Pastry Cook

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $22.44

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

training programs

wellness initiatives

Job Description

The Westin Kansas City at Crown Center is a distinguished hotel that prides itself on delivering exceptional guest experiences through its commitment to wellness and hospitality excellence. Situated in a vibrant part of Kansas City, this hotel is part of Marriott International’s globally renowned portfolio. Marriott International is known for fostering inclusive and diverse environments, offering equal opportunity employment and career growth for associates from all backgrounds. The Westin brand specifically focuses on empowering guests to reclaim control and enhance their well-being during travel, making it a leader in wellness hospitality. By blending rich cultural experiences with innovative wellness programs,... Show More

Job Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to follow food safety and hygiene standards
Good communication skills
Must be able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
Ability to stand, sit, or walk for extended periods
Willingness to work flexible hours
Ability to follow company policies and safety protocols

Job Qualifications

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience
Ability to follow food safety and hygiene standards
Good communication skills
Team player attitude

Job Duties

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Wash and disinfect kitchen area
set-up and break-down work station
and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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