Pastry Cook

The Westin Kansas City at Crown Center is a distinguished hotel that prides itself on delivering exceptional guest experiences through its commitment to wellness and hospitality excellence. Situated in a vibrant part of Kansas City, this hotel is part of Marriott International’s globally renowned portfolio. Marriott International is known for fostering inclusive and diverse environments, offering equal opportunity employment and career growth for associates from all backgrounds. The Westin brand specifically focuses on empowering guests to reclaim control and enhance their well-being during travel, making it a leader in wellness hospitality. By blending rich cultural experiences with innovative wellness programs, The Westin Kansas City creates an inviting atmosphere for guests seeking rejuvenation and comfort. The hotel's collaboration with Rouxbe Cooking School exemplifies its dedication to associate development by providing cutting-edge culinary training through an engaging online platform. This partnership gives culinary associates the opportunity to advance their skills and careers by accessing hundreds of well-structured lessons tailored to industry standards and culinary excellence.

The culinary associate role at The Westin Kansas City offers an exciting opportunity to be part of a passionate team focused on delivering high-quality food preparation and presentation. The role involves preparing and cooking food according to recipes and standards, portioning and prepping ingredients, and using baking and measuring tools safely and effectively. Culinary associates are expected to maintain rigorous food safety and hygiene standards while ensuring the cleanliness and sanitation of the kitchen workstations. Attention to detail in monitoring food quality and consistency throughout shifts is crucial to uphold the hotel’s reputation for superior dining experiences. Associates will also adhere strictly to company policies, including safety protocols and professional conduct. Physical demands such as lifting, bending, and standing for extended periods are part of the work environment, promoting a dynamic and hands-on kitchen experience. This role is ideal for individuals who are enthusiastic about culinary arts but have less than one year of related experience and who desire to grow within a supportive, learning-focused environment. The position offers a foundation for skill development with no prior supervisory experience required, making it accessible to new culinary professionals. Overall, this role is designed for passionate, optimistic, and adventurous individuals who are committed to personal and professional wellness, aligning with The Westin’s mission to help associates be the best version of themselves both on and off duty.