Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
inclusive workplace
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of people in various sectors including education, healthcare, business, sports, and leisure. With a steadfast commitment to excellence and innovation, Aramark strives to deliver exceptional experiences through its comprehensive range of services. The company fosters a culture of inclusivity, career development, and community involvement, ensuring every employee has the resources and opportunities needed to thrive. Aramark is dedicated to sustainability and social responsibility, making it a trusted partner for clients and a rewarding workplace for employees.
As a Pastry Cook at Aramark, you will be an essential member of the Food Services Team, where your passion for baking and creativity will be encouraged and nurtured. This role offers a unique opportunity to craft a variety of baked goods using standardized recipes and the latest baking equipment, allowing you to experiment with flavors and techniques. You will be responsible for preparing ingredients accurately, operating baking tools, and maintaining a clean and safe work environment in compliance with Aramark's production and safety requirements. Safety is a top priority, and you will adhere to all food safety and sanitation protocols to protect yourself and your coworkers. Additionally, this position requires physical stamina to carry out tasks such as lifting, bending, and extended standing.
Working at Aramark means being part of a company that values diversity, inclusion, and equal opportunity. You will benefit from comprehensive training programs that support your professional growth, including leadership development and skill enhancement workshops. Aramark also supports flexible work arrangements where possible and encourages a positive workplace culture. Join Aramark to fire your passion for baking and begin a fulfilling career with a respected industry leader committed to your success and well-being.
As a Pastry Cook at Aramark, you will be an essential member of the Food Services Team, where your passion for baking and creativity will be encouraged and nurtured. This role offers a unique opportunity to craft a variety of baked goods using standardized recipes and the latest baking equipment, allowing you to experiment with flavors and techniques. You will be responsible for preparing ingredients accurately, operating baking tools, and maintaining a clean and safe work environment in compliance with Aramark's production and safety requirements. Safety is a top priority, and you will adhere to all food safety and sanitation protocols to protect yourself and your coworkers. Additionally, this position requires physical stamina to carry out tasks such as lifting, bending, and extended standing.
Working at Aramark means being part of a company that values diversity, inclusion, and equal opportunity. You will benefit from comprehensive training programs that support your professional growth, including leadership development and skill enhancement workshops. Aramark also supports flexible work arrangements where possible and encourages a positive workplace culture. Join Aramark to fire your passion for baking and begin a fulfilling career with a respected industry leader committed to your success and well-being.
Job Requirements
- Experience in baking or a related role
- Certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Adherence to uniform guidelines and use of personal protective equipment (PPE)
- Commitment to follow safety and sanitation protocols
Job Qualifications
- Experience in baking or a related role
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication proficiencies
- Ability to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
- Willingness to adhere to uniform guidelines and utilize personal protective equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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