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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
inclusive workplace
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of people in various sectors including education, healthcare, business, sports, and leisure. With a steadfast commitment to excellence and innovation, Aramark strives to deliver exceptional experiences through its comprehensive range of services. The company fosters a culture of inclusivity, career development, and community involvement, ensuring every employee has the resources and opportunities needed to thrive. Aramark is dedicated to sustainability and social responsibility, making it a trusted partner for clients and a rewarding workplace for employees.
As a Pastry Cook at Aramark... Show More
As a Pastry Cook at Aramark... Show More
Job Requirements
- Experience in baking or a related role
- Certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication skills
- Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Adherence to uniform guidelines and use of personal protective equipment (PPE)
- Commitment to follow safety and sanitation protocols
Job Qualifications
- Experience in baking or a related role
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication proficiencies
- Ability to carry out physical tasks like lifting, bending, pushing, pulling, and extended walking/standing
- Willingness to adhere to uniform guidelines and utilize personal protective equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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