Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Abigail Kirsch is a reputed catering company based in New York, with a rich history dating back to the 1970s. Originally established as a family-owned catering business, it has successfully expanded over the decades to become one of New York's premier caterers. The company prides itself on delivering hospitality, exceptional service, and delicious food to a diverse clientele across Connecticut, Westchester, and New York City. Abigail Kirsch is part of the larger Elior North America family, which is dedicated to equal opportunity employment and values diversity, inclusion, and employee growth.

Abigail Kirsch is currently seeking a dedicated and experienced Pastry Cook to join their dynamic team at the Tappan Hill Mansion in Tarrytown, New York. This full-time position falls under the Dining & Events segment of the company and offers an hourly wage ranging from $20 to $23. The role is designed for individuals who are passionate about creating high-quality pastries and desserts within a fast-paced and energetic kitchen environment. The successful candidate will work alongside a motivated kitchen staff, contributing to the preparation and presentation of creatively crafted desserts and baked goods that meet the high standards of Abigail Kirsch.

Working as a Pastry Cook at Abigail Kirsch provides an excellent opportunity for culinary professionals who aspire to grow within a reputable catering company known for its quality and innovation. The role demands a strong commitment to quality and portion control, meticulous food preparation, and maintaining a clean and organized kitchen environment. Candidates should be adept at following safe food handling policies and procedures while demonstrating precision in food storage and presentation. The position also emphasizes teamwork and the ability to manage multiple tasks efficiently in a high-volume establishment.

Elior North America, the parent company, emphasizes fostering an environment that supports the development and advancement of all its employees. As part of this mission, Abigail Kirsch offers various benefits including medical, dental, and vision coverage, voluntary insurance options, commuter benefits, employee assistance programs, retirement plans, paid time off, holiday pay, and tuition reimbursement for full-time employees. This thoughtful benefits package reflects the company's dedication to employee well-being and professional growth.

Abigail Kirsch's commitment to its employees extends beyond the workplace, encouraging candidates from diverse backgrounds and abilities to apply. The company is proud to contribute to creating a workforce that reflects its values of inclusion and opportunity. This Pastry Cook position not only offers a competitive salary and robust benefits but also a chance to be part of a well-established and respected culinary brand that continues to evolve and expand in the hospitality industry.

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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