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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Abigail Kirsch is a reputed catering company based in New York, with a rich history dating back to the 1970s. Originally established as a family-owned catering business, it has successfully expanded over the decades to become one of New York's premier caterers. The company prides itself on delivering hospitality, exceptional service, and delicious food to a diverse clientele across Connecticut, Westchester, and New York City. Abigail Kirsch is part of the larger Elior North America family, which is dedicated to equal opportunity employment and values diversity, inclusion, and employee growth.

Abigail Kirsch is currently seeking a dedicated and experience... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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