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Job Overview

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Compensation

Hourly
Range $17.25 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee wellness program

Job Description

Maple Hospitality Group is a renowned hospitality company that takes pride in delivering exceptional dining experiences through a combination of creativity, meticulous preparation, and an unwavering commitment to quality. As a leader in the restaurant industry, Maple Hospitality Group is dedicated to hospitality that goes beyond the traditional expectations. They operate a variety of restaurants characterized by a unique atmosphere, impeccable design, and menus crafted to surprise and delight guests at every turn. With a vision that blends generosity, creativity, and excellence, the group thrives on creating moments that guests remember and want to return to time and again. Since... Show More

Job Requirements

  • ability to move and lift up to 25 lbs
  • standing, sitting, or walking for extended periods
  • professional appearance in a clean uniform
  • commitment to follow all food safety and sanitation regulations
  • availability to work flexible hours including weekends and holidays
  • strong teamwork and communication skills

Job Qualifications

  • 2 years or more experience in pastry production
  • knowledge of lamination, chocolate work, production of confectionaries and baking
  • high level of cleanliness and awareness of food safety standards
  • flexible schedule including ability to work on holidays
  • great attitude, eagerness to learn, and passion for pastry

Job Duties

  • prepare and plate pastries for service
  • set up and stock station with necessary supplies
  • ensure excellence in food quality and presentation
  • comply with nutrition and sanitation regulations and safety standards
  • work a flexible schedule including weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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