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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
On site educational classes
Job Description
Bastion Hospitality LLC is a distinguished hospitality company dedicated to delivering exceptional experiences to its guests and staff. Known for its commitment to quality, respect, and empowerment, Bastion Hospitality operates with a core mission to ensure a work environment that feels good while maintaining financial responsibility. The company prides itself on its generous hospitality, distinctive cuisine, and superior service, creating an atmosphere where both employees and guests feel valued and engaged. Emphasizing respect for the team, guests, partners, and the environment, Bastion Hospitality fosters a culture of empowerment where staff are encouraged to think and act independently with a sense... Show More
Job Requirements
- Minimum 1-3 years experience in professional cooking
- High school diploma or equivalent
- Ability to add subtract multiply and divide in all units of measure
- Excellent verbal and written communication skills
- Ability to read speak and interpret documents in English
- Flexible to work nights weekends and holidays
- Must be organized and personable
- Must maintain confidentiality of company and customer information
Job Qualifications
- Minimum 1-3 years professional cooking experience in restaurant or similar establishment
- High school diploma or equivalent education
- Excellent verbal and written communication skills
- Ability to read speak and interpret documents in clear English
- Ability to work flexible schedule including nights weekends and holidays
- Organized motivating and personable with excellent communication skills
- Working knowledge of reservation management systems preferred
- Passion for pastry career as a profession
Job Duties
- Oversees assigned areas of pastry production and works service
- Execute recipes maintaining kitchen equipment and punctuality
- Use working knowledge of basic pastry techniques such as scaling mixing proofing baking decorating finishing
- Assist in the production of a dynamic pastry program including seasonal specials
- Ensure quality standards are met daily as per chef's guidance
- Manage inventory ensuring all necessary items are stocked at shift start
- Communicate inventory needs in appropriate timeframe
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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