Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Chamonix is a distinguished establishment specializing in gourmet pastry and bakery products, known for its commitment to quality and exceptional customer service. Operating within the hospitality and gaming industry, Chamonix offers a dynamic and fast-paced work environment where culinary excellence and creativity are highly valued. The company takes pride in maintaining high standards of safety, hygiene, and product consistency, ensuring a superior experience for guests. Located in Colorado, Chamonix aligns its operations with state regulations such as the Colorado Limited Gaming Act, reflecting its dedication to compliance and integrity. The team at Chamonix fosters a culture of respect, collaboration, and continuous professional growth, providing employees with opportunities to develop their skills and advance within the culinary division.
The role of Pastry Chef at Chamonix is a full-time, on-site position that plays a crucial part in maintaining and elevating the quality of all pastry items offered to customers. The successful candidate will work closely with the Executive Pastry Chef and Pastry Sous Chef, receiving ongoing training and guidance to deliver products that meet precise recipes, flavor profiles, and production timelines. This role demands a keen attention to detail and a strong commitment to food safety standards, requiring the individual to consistently monitor and uphold quality and appearance in all bakery creations. Responsibilities extend beyond preparation to encompass food inventory management, ensuring that all necessary supplies are available and properly stocked. This position also involves maintaining cleanliness and organization within the workspace to promote operational efficiency and safety. In addition to technical skills, the Pastry Chef will actively contribute to team communication and collaboration across shifts, supporting special projects as needed to optimize the culinary division's performance. With an essential focus on integrity, punctuality, and professionalism, the role aims to embody and promote the values and mission of Chamonix. The compensation starts at $22.00 per hour, with potential adjustments based on experience, and is complemented by a comprehensive benefits package designed to support employee well-being and growth. This position offers an excellent opportunity for culinary professionals with pastry expertise to advance their careers in a vibrant hospitality setting that values excellence and innovation.
The role of Pastry Chef at Chamonix is a full-time, on-site position that plays a crucial part in maintaining and elevating the quality of all pastry items offered to customers. The successful candidate will work closely with the Executive Pastry Chef and Pastry Sous Chef, receiving ongoing training and guidance to deliver products that meet precise recipes, flavor profiles, and production timelines. This role demands a keen attention to detail and a strong commitment to food safety standards, requiring the individual to consistently monitor and uphold quality and appearance in all bakery creations. Responsibilities extend beyond preparation to encompass food inventory management, ensuring that all necessary supplies are available and properly stocked. This position also involves maintaining cleanliness and organization within the workspace to promote operational efficiency and safety. In addition to technical skills, the Pastry Chef will actively contribute to team communication and collaboration across shifts, supporting special projects as needed to optimize the culinary division's performance. With an essential focus on integrity, punctuality, and professionalism, the role aims to embody and promote the values and mission of Chamonix. The compensation starts at $22.00 per hour, with potential adjustments based on experience, and is complemented by a comprehensive benefits package designed to support employee well-being and growth. This position offers an excellent opportunity for culinary professionals with pastry expertise to advance their careers in a vibrant hospitality setting that values excellence and innovation.
Job Requirements
- Two years of culinary experience preferred, especially in hospitality, restaurant, or gaming
- Recent and related pastry experience preferred
- Food Handler's License or equivalent preferred
- Ability to perform physical tasks including standing for long shifts and lifting up to 50 pounds
- Flexibility to work weekends and holidays
- Reliable and punctual attendance
- Ability to comply with safety and health standards
Job Qualifications
- Demonstrated culinary experience
- Ability to perform under deadlines and pressure
- Problem-solving and organizational skills
- Teamwork and interpersonal skills
- Commitment to excellence and positive attitude
- Attention to detail and efficient work practices
- Basic math skills and computer literacy including spreadsheets
Job Duties
- Receive ongoing training and guidance from Executive Pastry Chef and Pastry Sous Chef
- Perform duties in compliance with safety, health standards, internal policies, and Colorado Limited Gaming Act
- Monitor pastry operations and maintain product quality, selection, and variety
- Adhere to recipes, flavor profiles, quality, appearance, and production timeframes
- Prepare, store, and deliver food service to customers
- Assist with food inventory tracking and record supplies
- Maintain cleanliness, organization, and preparedness of workspace
- Communicate shift information and support teamwork
- Assist with special projects from management
- Train and direct new bakery team members
- Maximize production efficiency and manage time effectively
- Maintain punctuality and proper uniform
- Promote company culture, values, and mission
- Ensure regular attendance and reliable presence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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