You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Chamonix is a distinguished establishment specializing in gourmet pastry and bakery products, known for its commitment to quality and exceptional customer service. Operating within the hospitality and gaming industry, Chamonix offers a dynamic and fast-paced work environment where culinary excellence and creativity are highly valued. The company takes pride in maintaining high standards of safety, hygiene, and product consistency, ensuring a superior experience for guests. Located in Colorado, Chamonix aligns its operations with state regulations such as the Colorado Limited Gaming Act, reflecting its dedication to compliance and integrity. The team at Chamonix fosters a culture of respect, collaboration, and... Show More
Job Requirements
- Two years of culinary experience preferred, especially in hospitality, restaurant, or gaming
- Recent and related pastry experience preferred
- Food Handler's License or equivalent preferred
- Ability to perform physical tasks including standing for long shifts and lifting up to 50 pounds
- Flexibility to work weekends and holidays
- Reliable and punctual attendance
- Ability to comply with safety and health standards
Job Qualifications
- Demonstrated culinary experience
- Ability to perform under deadlines and pressure
- Problem-solving and organizational skills
- Teamwork and interpersonal skills
- Commitment to excellence and positive attitude
- Attention to detail and efficient work practices
- Basic math skills and computer literacy including spreadsheets
Job Duties
- Receive ongoing training and guidance from Executive Pastry Chef and Pastry Sous Chef
- Perform duties in compliance with safety, health standards, internal policies, and Colorado Limited Gaming Act
- Monitor pastry operations and maintain product quality, selection, and variety
- Adhere to recipes, flavor profiles, quality, appearance, and production timeframes
- Prepare, store, and deliver food service to customers
- Assist with food inventory tracking and record supplies
- Maintain cleanliness, organization, and preparedness of workspace
- Communicate shift information and support teamwork
- Assist with special projects from management
- Train and direct new bakery team members
- Maximize production efficiency and manage time effectively
- Maintain punctuality and proper uniform
- Promote company culture, values, and mission
- Ensure regular attendance and reliable presence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: