Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
training programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its customers, employees, and communities. With a focus on innovation, sustainability, and inclusivity, Aramark operates in multiple sectors including education, healthcare, business, and sports and leisure. Known for its dedication to quality, safety, and employee development, Aramark strives to create a workplace where talents are nurtured, passions are ignited, and careers are built. The company actively promotes equal opportunity and values diversity, ensuring a supportive environment for all team members.
The role of a Pastry Cook at Aramark invites passionate individuals to join an incredible Food Services team where creativity and skill meet to produce delectable baked goods. This position offers an exciting opportunity to experiment with various tastes and baking techniques, utilizing the best equipment and recipes. The Pastry Cook is responsible for preparing a wide range of pastries and baked items while adhering to strict production, health, and safety standards. This role involves measuring and blending ingredients, operating baking tools such as ovens and mixers, maintaining cleanliness and sanitation of the work area, and providing excellent customer service. The position requires physical stamina to perform tasks like lifting, bending, pushing, pulling, and standing for extended periods, alongside compliance with uniform and personal protective equipment guidelines.
Aramark values its employees' health and safety, embedding these priorities into daily operations. The Pastry Cook will also uphold food safety protocols and security procedures to protect organizational resources and ensure a safe environment for both coworkers and customers. This role is ideal for someone who has a solid grasp of baking techniques and standards, enjoys working in a fast-paced environment, and has a strong desire to contribute to an outstanding culinary experience. Joining Aramark as a Pastry Cook represents more than just a job; it is a chance to advance your baking career within a company dedicated to your personal and professional growth.
The role of a Pastry Cook at Aramark invites passionate individuals to join an incredible Food Services team where creativity and skill meet to produce delectable baked goods. This position offers an exciting opportunity to experiment with various tastes and baking techniques, utilizing the best equipment and recipes. The Pastry Cook is responsible for preparing a wide range of pastries and baked items while adhering to strict production, health, and safety standards. This role involves measuring and blending ingredients, operating baking tools such as ovens and mixers, maintaining cleanliness and sanitation of the work area, and providing excellent customer service. The position requires physical stamina to perform tasks like lifting, bending, pushing, pulling, and standing for extended periods, alongside compliance with uniform and personal protective equipment guidelines.
Aramark values its employees' health and safety, embedding these priorities into daily operations. The Pastry Cook will also uphold food safety protocols and security procedures to protect organizational resources and ensure a safe environment for both coworkers and customers. This role is ideal for someone who has a solid grasp of baking techniques and standards, enjoys working in a fast-paced environment, and has a strong desire to contribute to an outstanding culinary experience. Joining Aramark as a Pastry Cook represents more than just a job; it is a chance to advance your baking career within a company dedicated to your personal and professional growth.
Job Requirements
- Experience in baking or a related role preferred
- certification in food safety required or willingness to obtain
- strong knowledge of baking techniques and health and safety standards
- basic math skills
- excellent interpersonal and communication skills
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for long periods
- ability to comply with uniform and PPE requirements
Job Qualifications
- Experience in baking or a related role preferred
- solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- certification required for acquiring certification in food safety
- fundamental math and counting competencies
- exhibits strong interpersonal and communication proficiencies
- physical ability to carry out tasks like lifting, bending, pushing, pulling, and extended walking or standing
- ability to adhere to uniform guidelines and use personal protective equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- get your workspace prepared with all the necessary baking tools and ingredients
- prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- operate baking tools such as ovens, stoves, and mixers
- adhere to safety precautions when using utensils, like knives, for food preparation tasks
- adhere to guidelines for the safe storage of food products
- sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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