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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant based in Chicago, known for its artisan approach to food, specializing in hand-crafted donuts, flavorful chicken sandwiches, and freshly made breakfast sandwiches. What sets Do-Rite apart is its dedication to quality and freshness, epitomized by a culinary mantra that focuses on food that is made in-house, prepared in small batches, and kept fresh throughout the day. As an establishment that takes pride in sourcing ethically, it partners with Dark Matter Coffee, an ethically sourced and Chicago-roasted coffee brand, adding an exceptional beverage experience to its menus. This has made Do-Rite Donuts &... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 50 pounds
- Availability to work flexible shifts including weekends
- Attention to detail and adherence to food safety procedures
- Effective communication skills
- Ability to multitask calmly in a busy kitchen
- Willingness to work in varying kitchen conditions including confined spaces and variable temperatures
Job Qualifications
- High school diploma or equivalent
- Prior experience in a bakery or food production environment preferred
- Knowledge of food safety and sanitation standards
- Basic knife skills and kitchen equipment operation
- Strong communication skills
- Ability to work well within a team
- Capacity to work under pressure in a fast-paced environment
Job Duties
- Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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