Pastry Cook

Do-Rite Donuts & Chicken is a chef-owned restaurant based in Chicago, known for its artisan approach to food, specializing in hand-crafted donuts, flavorful chicken sandwiches, and freshly made breakfast sandwiches. What sets Do-Rite apart is its dedication to quality and freshness, epitomized by a culinary mantra that focuses on food that is made in-house, prepared in small batches, and kept fresh throughout the day. As an establishment that takes pride in sourcing ethically, it partners with Dark Matter Coffee, an ethically sourced and Chicago-roasted coffee brand, adding an exceptional beverage experience to its menus. This has made Do-Rite Donuts & Chicken a popular destination for food lovers looking for comfort, creativity, and exceptional flavors in a casual dining setting.

Do-Rite Donuts & Chicken values people, both guests and employees, emphasizing a respectful and supportive work environment. With commitments to equal employment opportunities and ethical hiring practices, Do-Rite ensures a diverse and inclusive workplace that provides ample opportunities for growth and learning within the culinary arts. The restaurant actively participates in E-Verify to uphold legal hiring standards.

The role of the Pastry Cook at Do-Rite Donuts & Chicken is vital to maintaining the restaurant's standards of quality and freshness. Pastry Cooks are responsible for assisting in the preparation, production, and presentation of baked goods, pastries, and desserts. They work closely with the culinary team to follow prescribed recipes and accommodate special requests, ensuring every pastry meets the high standards expected by guests. This position requires flexibility, with availability for various shifts including weekends, and an ability to work in a busy, fast-paced environment.

Pastry Cooks at Do-Rite are expected to handle and operate kitchen tools and equipment safely and effectively, demonstrating skill and care, especially when using knives. Communication skills are essential, as cooks must follow written and spoken directions accurately and stay coordinated with other team members. The ability to multitask efficiently while remaining calm under pressure is critical in a bustling kitchen setting. Physical requirements include standing and walking for entire shifts, working in confined or crowded spaces, and lifting weights of up to 50 pounds as necessary. This physically demanding role requires both stamina and attention to safety.

The job includes responsibilities such as following portioning controls, maintaining food safety and quality standards, reading thermometers correctly, and communicating with management about inventory and any issues. Pastry Cooks must strictly adhere to food allergy procedures and safety and sanitation guidelines, making sure all food preparation complies with health regulations. Being a team player who gets along well with others is crucial, as is following all workplace rules and policies outlined in the Employee Handbook. The commitment to excellence and teamwork ensures a positive environment, productive workforce, and outstanding culinary experience for guests. This role offers not only the opportunity to develop pastry skills in a respected restaurant but also to be part of a community that values quality, ethics, and collaboration.