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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a chef-owned restaurant located in Chicago, renowned for its hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly made breakfast options. The establishment takes pride in using ethically sourced and locally roasted Dark Matter Coffee, reflecting its commitment to quality and community values. Do-Rite Donuts & Chicken adheres to a culinary philosophy centered around three key principles: all menu items are made in-house, prepared in small batches, and served fresh throughout the day. This dedication to freshness and quality has firmly established Do-Rite Donuts as a beloved destination for both locals and visitors seeking exceptional breakfast... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to work flexible hours including weekends
- Must be able to stand and walk for the entire shift
- Ability to lift and move weights up to 50 pounds
- Excellent communication skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Experience in baking or pastry preparation preferred
- Knowledge of food safety and sanitation practices
- Ability to read and follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand and lift moderately heavy items during shifts
- Team-oriented attitude
Job Duties
- Prepare, produce and present pastries, baked goods and or desserts according to prescribed recipes and or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and or lift up to 25 pounds, and occasionally move and or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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