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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
PTO
401(k) Plan
YMCA membership
Flexible Spending Accounts (FSA)
Chef-inspired meals
Job Description
River Crest Country Club is a prestigious private country club located just five miles from downtown Fort Worth, Texas. Established as the oldest and most storied country club in Fort Worth, River Crest has a long-standing tradition of offering exceptional recreational and dining experiences to its members. The club prides itself on maintaining a welcoming yet elegant atmosphere where members can enjoy golf, tennis, swimming, fine dining, and numerous social events throughout the year. With its rich history and commitment to excellence, River Crest provides a unique working environment for its employees, ensuring that team members are part of a... Show More
Job Requirements
- Must have over six months of experience in a kitchen
- Must have a Fort Worth Food Handlers Card
- Must be able to work weekends, holidays, day or night shifts and overtime as necessary
- Must have reliable transportation
- Must be clean, neat and professional
- Must have knowledge of kitchen equipment and how to operate equipment safely
- Must be a team player and always ready to pitch in
- Must work well with a large culinary team
- Must be open minded and creative
- Must be able to use feedback to correct food quality and issues in a professional manner
- Must have a professional, courteous and respectful attitude toward members, guests, vendors, co-workers and supervisors
- Good organizational, interpersonal and communications skills are required
- Able to interact with a team through positive communication
- Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions
- Ability to read, write and communicate effectively
- Strong at multitasking, meeting deadlines daily and handling stress in a fast-paced environment
Job Qualifications
- Must have over six months of experience in a kitchen
- Must have a Fort Worth Food Handlers Card
- Must be clean, neat and professional
- Must have knowledge of kitchen equipment and how to operate equipment safely
- Must be a team player and always ready to pitch in
- Must work well with a large culinary team
- Must be open minded and creative
- Must be able to use feedback to correct food quality and issues in a professional manner
- Must have a professional, courteous and respectful attitude toward members, guests, vendors, co-workers and supervisors
- Good organizational, interpersonal and communications skills are required
- Able to interact with a team through positive communication
- Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions
- Ability to read, write and communicate effectively
- Strong at multitasking, meeting deadlines daily and handling stress in a fast-paced environment
Job Duties
- Prepare all pastry items as directed in a sanitary and timely manner
- Follow all club pastry recipes and presentation specifications
- Follow the club's culinary standards
- Ensure the highest of food standards and freshness of all food products
- Operate standard kitchen equipment safely and efficiently
- Clean area and maintain station by practicing good safety and sanitation procedures meeting health code standards
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Cook for small to large groups following Banquet Event Orders
- Assist the team that prepares the weekly buffets
- Responsible for producing high quality food that meets the Chef's standards
- Meet daily timelines
- Perform other tasks assigned by the Executive Pastry Chef, Sous Chef, or Executive Chef
- Check all items prepped to assure it meets the Chef's standard
- Maintain teamwork focus at all times
- Completes all assigned culinary tasks in a timely and an attractive manner
- Treat members with utmost respect
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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