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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
career advancement
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to its clients and communities. With a strong emphasis on diversity and inclusion, Aramark fosters an environment where every employee is valued and supported. The company’s dedication to sustainable practices and community engagement underscores its mission to do great things for employees, partners, communities, and the planet. Aramark operates across various sectors, including education, healthcare, business, sports, and leisure, providing tailored solutions that meet the unique needs of its customers.
Joining Aramark as a Pastry Cook offers a dynamic opportunity t... Show More
Joining Aramark as a Pastry Cook offers a dynamic opportunity t... Show More
Job Requirements
- Experience in baking or a related role is preferred
- Certification in food safety required
- Basic math and measuring skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged standing or walking
- Strong communication skills
- Commitment to safety and sanitation protocols
- Willingness to wear uniforms and PPE
Job Qualifications
- Experience in baking or a related role
- Solid grasp of baking techniques, standards, and compliance with health and safety guidelines
- Certification required for acquiring certification in food safety
- Fundamental math and counting competencies
- Strong interpersonal and communication proficiencies, effectively conveying messages through written and verbal mediums
- Physical abilities to carry out tasks like lifting, bending, pushing, pulling, and extended walking/standing
- Ability to adhere to uniform guidelines and use personal protective equipment (PPE)
Job Duties
- Produce a range of baked goods in accordance with standardized recipes and production guidelines
- Get your workspace prepared with all the necessary baking tools and ingredients
- Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Operate baking tools such as ovens, stoves, and mixers
- Adhere to safety precautions when using utensils, like knives, for food preparation tasks
- Adhere to guidelines for the safe storage of food products
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
- Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
- Uphold the protection of organizational resources by following prescribed security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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