Pastry Cook

Marriott St. Louis Grand is a distinguished hotel that is part of Marriott International, a global leader in the hospitality industry. Known for its commitment to high standards of service and guest satisfaction, the Marriott St. Louis Grand offers luxurious accommodations, world-class amenities, and an exceptional guest experience in the vibrant city of St. Louis. The hotel proudly partners with the Rouxbe Cooking School to provide culinary associates with engaging and comprehensive online training opportunities aimed at career growth and skill enhancement. This partnership underlines Marriott's dedication to associate development and excellence in culinary arts. The establishment provides a welcoming and inclusive work environment that celebrates diversity and promotes a culture where all employees feel valued and empowered to succeed.

The role of Culinary Associate at Marriott St. Louis Grand involves preparing and cooking food in accordance with recipes and quality standards while adhering to safety and sanitation guidelines. Associates are expected to efficiently prepare ingredients, including portioning, chopping, and proper storage. The use of baking and measuring tools, handling kitchen appliances, and monitoring food temperatures are essential duties to ensure food safety and consistency. Culinary Associates at Marriott are responsible for maintaining a clean and hygienic kitchen area, setting up and breaking down workstations, and complying with sanitation procedures. They monitor the quality and portion sizes of food served throughout their shifts and must uphold company policies regarding safety, security, and professional conduct.

This position requires physical capability to handle tasks such as lifting and moving items weighing up to 25 pounds, standing for extended periods, and working on varied surfaces. The role emphasizes teamwork, communication, and a commitment to upholding Marriott's high standards of hospitality. The employment type is typically full-time or part-time as required by the hotel, and the remuneration aligns with industry standards for entry-level culinary positions, focusing on providing career advancement through continuous learning and development. Marriott International promotes equal employment opportunities and an inclusive workplace, ensuring non-discrimination based on protected characteristics, thus fostering a supportive environment for all associates. This position is perfect for individuals seeking to start or grow their culinary career within a prestigious global hospitality brand, providing valuable training, a supportive team, and opportunities to excel in a luxury hotel setting.