Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Our company, Maggiano's Little Italy, is a renowned full-service restaurant specializing in authentic Italian cuisine. Known for its warm family-friendly atmosphere and scratch kitchen philosophy, Maggiano's takes pride in delivering high-quality meals prepared from traditional family recipes. Established as a respected name in the casual dining sector, the restaurant offers a dynamic work environment where employee growth and customer satisfaction are a priority. The establishment boasts a comprehensive benefits package, including health, dental, and life insurance, paid sick leave in applicable states, and free education assistance which highlights its commitment to supporting its workforce.
We are actively seeking skilled Pastry Cooks for both full-time and part-time roles. The position requires responsibility for creating a variety of baked goods, pastries, and desserts aligned with the restaurant's high culinary standards. As a Pastry Cook, you will play a vital role in maintaining food quality, consistency, and presentation through hands-on preparation in a scratch kitchen. This role involves close collaboration with the executive chef and the purchasing department to ensure all pastry-related operations conform to established protocols and customer expectations. The position also demands adaptability, with duties ranging from inventory management and ingredient preparation to active participation in dessert station duties during service hours. Candidates must exhibit professionalism, reliability, and the capacity to perform well under pressure in an active kitchen environment. The compensation package includes competitive pay with overtime eligibility for schedules exceeding 40 hours weekly. The position offers numerous perks such as employee discounts and a supportive work culture that champions teamwork and skill development. This opportunity suits individuals passionate about culinary arts, particularly in the pastry segment, and those seeking a career with room for advancement in a reputable restaurant setting. To apply, candidates can easily reach out via text message, making the hiring process straightforward and accessible.
We are actively seeking skilled Pastry Cooks for both full-time and part-time roles. The position requires responsibility for creating a variety of baked goods, pastries, and desserts aligned with the restaurant's high culinary standards. As a Pastry Cook, you will play a vital role in maintaining food quality, consistency, and presentation through hands-on preparation in a scratch kitchen. This role involves close collaboration with the executive chef and the purchasing department to ensure all pastry-related operations conform to established protocols and customer expectations. The position also demands adaptability, with duties ranging from inventory management and ingredient preparation to active participation in dessert station duties during service hours. Candidates must exhibit professionalism, reliability, and the capacity to perform well under pressure in an active kitchen environment. The compensation package includes competitive pay with overtime eligibility for schedules exceeding 40 hours weekly. The position offers numerous perks such as employee discounts and a supportive work culture that champions teamwork and skill development. This opportunity suits individuals passionate about culinary arts, particularly in the pastry segment, and those seeking a career with room for advancement in a reputable restaurant setting. To apply, candidates can easily reach out via text message, making the hiring process straightforward and accessible.
Job Requirements
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to coordinate with executive chef and management
- knowledge of pastry preparation and baking techniques
- strong communication and teamwork skills
- attention to detail and consistency in food quality
- ability to maintain cleanliness and safety standards
- flexibility to work variable schedules including nights, weekends, and holidays
Job Duties
- perform a daily walk through inventory in order to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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