Pastry Cook

FORTH Hotel and Club is a premier destination located in the vibrant city of Atlanta, Georgia, known for its unique blend of modern luxury and creative spirit. This boutique hotel combines stylish accommodations with an elevated social atmosphere, featuring trendy restaurants, lively bars, and a dynamic members' club dedicated to celebrating culture, community, and connection. The hotel is designed to foster meaningful experiences by bringing together people who appreciate quality hospitality paired with a vibrant social scene. With its contemporary design and commitment to excellence, FORTH Hotel and Club stands out as one of Atlanta's most exciting places to stay, dine, and socialize.

Joining the team at FORTH Hotel and Club means becoming part of a forward-thinking hospitality group that values passion, creativity, and dedication. The position of Pastry Cook offers a unique opportunity to work in a fast-paced and dynamic culinary environment where quality and innovation are highly prized. As a Pastry Cook, you will engage closely with a skilled pastry team to prepare, bake, and present an array of delicious pastries, cakes, and confections. This role is perfect for individuals who not only have a flair for creating mouthwatering desserts but also enjoy experimenting with flavors and mastering new baking techniques.

At FORTH Hotel and Club, the culture encourages personal and professional growth, fostering an atmosphere where creativity can flourish. The hotel offers competitive compensation and prospects for career advancement within a supportive and inspiring environment. Team members are encouraged to contribute their ideas and enthusiasm, helping shape the ongoing success and distinct character of this boutique hospitality destination. If you love working in hospitality and have an artistic passion for pastry, this role provides the chance to expand your skills while delighting guests with unforgettable sweet experiences.