Pastry Cook

Great American Restaurants is a highly regarded culinary group with an award-winning portfolio consisting of 14 diverse restaurants, 3 artisan bakeries, and a BBQ spot located throughout Northern Virginia and Maryland. Renowned for offering exceptional cuisine, each establishment under the Great American Restaurants umbrella provides guests with a memorable dining experience characterized by warm hospitality and premium food quality. The company has earned the distinction of being named a Top Workplace by The Washington Post and has consistently ranked among the region's top employers for over a decade. This recognition reflects Great American Restaurants' commitment to fostering an inclusive and supportive work environment where employees are valued and encouraged to thrive. The company’s dedication to its team members translates into outstanding service and hospitality delivered daily to patrons across all locations, including popular spots such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, and several others.

The Pastry Cook role at Great American Restaurants is an exciting opportunity for individuals passionate about baking and eager to grow their culinary craft in a fast-paced, team-oriented environment. With a competitive starting wage of $17 per hour and paid training, this position is ideal for those who love creating sweet treats such as cookies, cakes, and cupcakes, which are showcased not only in retail storefronts but also served in all Great American Restaurant locations. The pastry team is integral to the operation’s success, working collaboratively with a shared commitment to quality, precision, and hospitality. Employees in this role are expected to thrive in multitasking, remain calm under pressure, and maintain cleanliness and organizational standards throughout their workspace. Flexibility and a strong work ethic with a sense of urgency complete the profile of the ideal candidate. Great American Restaurants believes in the philosophy that happy employees create happy food, and this role comes with a comprehensive benefits package including opportunities for career growth, employee meal discounts, health insurance, paid time off, and a 401K plan based on eligibility. Working as a Pastry Cook within this esteemed group means becoming part of a bigger family dedicated to culinary excellence and guest satisfaction, making it not just a job but a rewarding career path within the hospitality industry.