Pastry Cook

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Weekend Shifts

Benefits

Three different UHC medical plans available

Dental Insurance

Vision Insurance

Employer Paid Life Insurance

long term disability

Paid Time Off

Employee assistance program

flexible spending accounts

Dependent care accounts

Voluntary life and AD and D

Voluntary Short-term Disability

Critical Illness

accident insurance

401k enrollment

401K employer contribution

Holiday pay

Complimentary Meals

Team member appreciation events

Job Description

Atlanta Athletic Club (AAC) is a prestigious private club known for its unwavering commitment to excellence and exceptional member experiences. Established as a premier destination for sports, recreation, and social gatherings, AAC offers its members a unique blend of world-class facilities, outstanding service, and a vibrant community atmosphere. Located in the Atlanta metropolitan area, the club provides an array of amenities including golf courses, tennis courts, swimming pools, fitness centers, fine dining, and event spaces. AAC's reputation is built on its core values which include Elevating Experiences, Embracing Relationships, Serving 'Our Club', Inspiring Discovery, and Growing Stronger, all of which guide the club's culture and operational excellence.

At Atlanta Athletic Club, employees are given the opportunity to develop their careers by learning from industry leaders in the private club sector. The club fosters an inclusive and collaborative work environment, emphasizing both professional growth and personal well-being. With competitive benefits and a strong emphasis on work-life balance, AAC stands out as an employer of choice for individuals passionate about hospitality and delivering extraordinary service.

The Pastry Cook position at Atlanta Athletic Club is a vital culinary role that focuses on producing a wide variety of high-quality pastries and desserts. This includes breakfast items, breads, cakes, cookies, frozen desserts, creams, syrups, amenities, and special-order items, ensuring that every detail meets AAC's exacting standards. Working closely with the Executive Pastry Chef, the Pastry Cook is responsible for daily production planning, managing ingredient inventory, and contributing to creative pastry displays for events and daily service. This role demands a strong attention to detail, adherence to hygiene and safety regulations, and the flexibility to work various shifts including evenings, weekends, and holidays.

This position offers a fulfilling career path for individuals who are passionate about pastry arts and eager to work in a dynamic, fast-paced kitchen environment. The club values professional integrity, teamwork, and a commitment to continuous improvement. Through this role, the Pastry Cook plays an integral part in enhancing the culinary offerings of the club, directly impacting member satisfaction and the overall reputation of Atlanta Athletic Club. The club provides a comprehensive benefits program designed to support employees' physical and financial wellness, reinforcing the belief that investing in the well-being of its team members contributes to the collective success and strength of the organization.

Job Requirements

high school diploma or equivalent vocational training certificate required
demonstrated pastry production skills and foundational knowledge of baking and dessert preparation
ability to plan and execute production for restaurant service, banquets, and special events
strong verbal and written communication skills
positive and professional interpersonal skills
flexibility to work evenings, weekends, and holidays as required
ability to remain calm, organized, and professional under pressure

Job Qualifications

demonstrated pastry production skills and foundational knowledge of baking and dessert preparation
ability to plan and execute production for restaurant service, banquets, and special events
strong verbal and written communication skills
positive and professional interpersonal skills
ability to remain calm, organized, and professional under pressure
proficiency in English
formal culinary or pastry certification/apprenticeship preferred

Job Duties

support and uphold the mission, vision, and values of the Atlanta Athletic Club
collaborate with the Executive Pastry Chef to review daily assignments, forecast business levels, and plan for special events or production needs
review production schedules and par levels to prioritize tasks and ensure timely completion
prepare all pastry menu items according to established recipes, quality standards, and yield guidelines
maintain thorough knowledge of proper equipment operation and follow all safety guidelines when using tools and machinery
adhere strictly to state sanitation and health regulations, as well as all club food-safety standards
inspect workstations, tools, and equipment to ensure cleanliness, proper functioning, and readiness for service
assist with organization, inventory, and rotation of ingredients to maintain freshness and minimize waste
contribute to pastry display setups and creative presentation for events as needed