Pastry Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
training programs
career advancement
Paid Time Off
Employee Discounts
Life insurance
Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. With a commitment to service and a unifying purpose, Aramark strives to create impactful experiences for employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal opportunity for all employees regardless of race, color, religion, gender, age, disability, or other protected statuses, promoting a positive and respectful workplace environment. Known for its innovation and dedication to quality, Aramark operates across various sectors including education, healthcare, business, sports, and leisure, delivering tailored solutions designed to meet the unique needs of its clients.

Aramark is currently seeking a motivated Pastry Cook to join its Food Services Team. This role offers a fantastic opportunity for individuals passionate about baking who want to work in a supportive environment where creativity and safety are prioritized. As a Pastry Cook at Aramark, you will be responsible for preparing and producing a wide variety of baked goods following standardized recipes and production guidelines to ensure consistency, quality, and safety.

This position calls for proficiency in baking techniques and the ability to handle baking equipment such as ovens, mixers, and stoves. The Pastry Cook will prepare workspaces, measure and blend ingredients accurately, and ensure all food preparation adheres to food safety and sanitation protocols. Maintaining a clean and safe work area by sanitizing equipment and utensils regularly is fundamental to the role, along with following company guidelines on the storage and handling of food.

The Pastry Cook will also be expected to deliver outstanding customer service, demonstrating a positive attitude when interacting with guests, clients, coworkers, and management. A commitment to health and safety is essential, as the role requires adherence to personal protective equipment (PPE) standards and uniform guidelines. Physical demands include the ability to lift, bend, push, pull, and stand or walk for extended periods, making physical stamina a requirement.

Aramark promotes career growth and development through comprehensive training programs and opportunities for advancement. Employees gain access to workshops, leadership development, and online learning platforms, ensuring continual skill enhancement and personal growth. Joining Aramark means becoming part of a company that supports your talents, fuels your passion, and encourages your professional journey in the culinary arts and beyond.

This full-time role offers a stable career path with opportunities for skill development, within a company that prioritizes employee well-being and safety. The Pastry Cook position is ideal for those looking to advance their baking career in an inclusive environment that values creativity and quality craftsmanship.

Job Requirements

  • Certification in food safety required
  • Experience in baking or related role preferred
  • Fundamental math and counting skills
  • Strong interpersonal and communication proficiencies
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
  • Willingness to adhere to uniform and personal protective equipment guidelines
  • Commitment to food safety and sanitation protocols

Job Qualifications

  • Experience in baking or a related role is preferred
  • Solid grasp of baking techniques
  • Knowledge of health and safety guidelines
  • Certification in food safety
  • Fundamental math and counting competencies
  • Strong interpersonal and communication skills
  • Ability to follow instructions and work well in a team
  • Physical ability to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods

Job Duties

  • Produce a range of baked goods in accordance with standardized recipes and production guidelines
  • Get your workspace prepared with all the necessary baking tools and ingredients
  • Prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
  • Operate baking tools such as ovens, stoves, and mixers
  • Adhere to safety precautions when using utensils, like knives, for food preparation tasks
  • Adhere to guidelines for the safe storage of food products
  • Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
  • Prioritize exceptional customer service and project a positive attitude when dealing with guests, clients, customers, coworkers, and other individuals
  • Comply with Aramark safety guidelines, which highlight the significance of proper food safety and sanitation protocols
  • Uphold the protection of organizational resources by following prescribed security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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