Pastry Cook

Filo Dessert Co. is a distinguished establishment rooted in the heart of Anaheim, California, celebrated for its dedication to authentic Middle Eastern desserts and hospitality. The company draws inspiration from its founder's travels and rich cultural heritage, forging a culinary bridge between the Middle East and Southern California. By collaborating with master chefs from diverse Middle Eastern regions, Filo Dessert Co. specializes in all-time favorite traditional pastries such as Palestinian-style knafe, generational baklava recipes, and the unique Syrian ice cream, with recipes dating as far back as 1925. This deep commitment to authenticity, quality, and exquisite taste is reflected in every delectable treat the company offers. To maintain the highest standards, the business meticulously sources ingredients directly from the Middle East and prepares its products fresh daily, ensuring that each customer experiences the true essence of Middle Eastern culinary artistry and cultural warmth. Positioned not just as a dessert company but as a community centerpiece, Filo Dessert Co. dedicates itself to forging memorable and exceptional customer experiences by celebrating the Middle Eastern love for food and fellowship. This full-time, on-site position in Anaheim, CA, invites a passionate and skilled Pastry Cook to become an integral member of the Filo Dessert Co. family. The Pastry Cook's core responsibility centers around the preparation of an assortment of baked goods and desserts, focusing specifically on traditional Middle Eastern pastries and sweets, while unfailingly upholding the company's stringent standards for quality and authenticity. The role is multifaceted, encompassing daily duties such as mixing and baking dough, carefully monitoring ingredient inventory to align with production needs, and maintaining a meticulously clean and hygienic work environment essential for food safety and excellence. Additionally, the Pastry Cook is expected to collaborate synergistically with the culinary team to innovate and enhance the dessert menu, bringing creativity and fresh ideas to the table while respecting time-honored recipes. This position is pivotal in assuring that every customer enjoys not only fresh and high-quality treats but also an unparalleled dining experience that resonates with the cultural richness behind the desserts. By joining Filo Dessert Co., the Pastry Cook will partake in a dynamic, fast-paced kitchen environment that values teamwork, cultural heritage, and a shared commitment to culinary excellence.