Pastry Cook

Berg Hospitality is an award-winning restaurant group founded in Houston, Texas, known for its commitment to providing unique and high-end dining experiences through multiple distinct restaurant concepts. Berg Hospitality prides itself on creating an environment that marries exceptional food, world-class service, and a culture rooted in diversity, equity, and inclusion. As a people-first company deeply grounded in its values, it seeks to build a team of passionate individuals dedicated to delivering best-in-class hospitality and memorable dining moments for all guests. Berg Hospitality's affiliate companies share a common vision to foster a workplace where every employee feels valued, supported, and empowered to grow both professionally and personally.

Soy Cowboy, one of Berg Hospitality's celebrated restaurant concepts, is currently seeking experienced Pastry Cooks to join its dynamic team at the Arlington, Texas location. This role is ideal for individuals who have a passion for fine dining and a keen interest in crafting exquisite pastries with precision and creativity. The opportunity offers a chance to work in a fast-paced, high-quality kitchen environment where attention to detail, consistency, and collaboration are paramount. Pastry Cooks at Soy Cowboy will not only contribute to the creation of innovative desserts but also uphold the standards of presentation, quality control, and sanitation that define the restaurant’s reputation.

The company provides competitive compensation and values flexibility, understanding the importance of a balanced work schedule. Employees benefit from comprehensive hospitality training, ongoing professional development, and access to health benefits including medical, dental, and vision coverage. Additional perks include free food during shifts, paid time off, and a 401(k) plan with company match to support long-term financial growth. Berg Hospitality places a strong emphasis on career advancement, offering pathways for motivated team members to elevate their roles within the company.

Ideal candidates will bring at least 1-2 years of experience in full-service restaurants, demonstrating a hospitality mentality and teamwork skills. Food handler certification is required to ensure compliance with health and safety standards. The job demands physical endurance such as prolonged periods of standing, walking, and the ability to lift and carry up to 40 pounds. The work environment encourages curiosity, positivity, and integrity, expecting all team members to do the right thing and contribute to a constructive workplace culture.

Berg Hospitality is committed to equal opportunity employment and actively seeks to create a diverse workforce. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Reasonable accommodations are available for those with disabilities, emphasizing the company’s dedication to an inclusive and supportive environment for every employee. Joining Berg Hospitality means becoming part of a restaurant group that values the art of hospitality and strives to deliver unforgettable dining experiences from the kitchen to the guest’s table.