Pastry Cook

Great American Restaurants is an award-winning hospitality group that owns and operates 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. With a strong foothold in the Washington, DC metropolitan area, this well-established company has earned consistent recognition as a Top Workplace by The Washington Post for over a decade, reflecting its commitment to creating an outstanding work environment and exceptional guest experiences. The diverse dining establishments under the Great American Restaurants umbrella include well-known names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. This extensive portfolio represents a wide range of culinary styles and atmospheres, all united by a passion for fantastic cuisine and superior hospitality.

The company’s success and excellence stem from its dedicated team members who embody integrity, teamwork, and a passion for hospitality. Great American Restaurants fosters a culture where employees are valued, supported, and encouraged to grow professionally in a fast-paced, dynamic environment. Employees benefit from comprehensive training programs, competitive wages, and a range of benefits designed to promote work-life balance and personal advancement.

The Pastry Cook or Sweets team member role plays a critical part in this vibrant hospitality group. Starting at $17+ per hour, this position is ideal for individuals who love baking and are eager to develop their skills within an established, high-quality culinary organization. The Pastry Cook’s main responsibility is to prepare various baked goods including cookies, cakes, and cupcakes for both the retail storefronts and the numerous restaurant locations. The role requires an individual who can thrive under pressure, multitask efficiently, maintain high standards of cleanliness and organization, and work collaboratively within a team. A key aspect of the job is combining culinary skill with exceptional hospitality, ensuring that every product reflects the company’s commitment to quality and customer satisfaction.

This opportunity offers more than just a job; it is a pathway to growth within a company that values its people and their contributions. Great American Restaurants recognizes that happy employees contribute to happy food, and thus prioritizes employee satisfaction through benefits such as opportunities for career advancement, competitive pay, paid training, employee food discounts, health insurance, paid time off, and a 401K plan based on eligibility. If you are passionate about the art of pastry and want to join a team dedicated to excellence and hospitality, this position offers a rewarding and engaging work experience in one of the region’s top dining groups.