Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
bonus
Gratuities
Free Parking Available
Job Description
CRB Supermarket / Riverside Restaurant is a well-established business located at 2 River Road, North West River, NL. This food industry establishment combines the convenience of a supermarket with the culinary offerings of a restaurant, creating a unique food experience for its customers. Operating in the hospitality and retail sectors, CRB Supermarket / Riverside Restaurant is committed to providing high-quality food products alongside exceptional customer service. The company values its employees and strives to foster a professional, supportive work environment where teamwork and dedication are encouraged.
The role of Pastry Cook at CRB Supermarket / Riverside Restaurant is a full-time, permanent position offering a competitive salary of $16.00 per hour for 40 hours per week. Positioned onsite at the company's location, the schedule includes mornings, days, evenings, nights, weekends, and shifts, ensuring coverage during all business hours. This versatile role is ideal for individuals passionate about the culinary arts specializing in pastry production, with a focus on maintaining high standards of food quality and kitchen efficiency.
As a Pastry Cook, the successful candidate will be responsible for preparing exquisite pastry items and various other baked goods that meet the establishment’s quality standards. The role demands a strong understanding of kitchen operations, including inventory management, food portion control, and adherence to health and safety regulations. The Pastry Cook will play a significant role in managing kitchen supplies, requisitioning necessary items, and maintaining cleanliness throughout the workspace. Effective collaboration with the kitchen team and management is crucial to ensure smooth daily operations and enhance the overall dining experience for customers.
Emphasizing precision and creativity, the Pastry Cook position requires an individual who is detail-oriented and capable of multitasking in a high-paced kitchen environment. This role also includes responsibilities related to inspecting kitchen and food service areas to uphold the highest standards of hygiene and safety. Additionally, maintaining accurate records of inventory and kitchen equipment is a key element of this position, which supports operational planning and cost control.
In summary, the Pastry Cook role at CRB Supermarket / Riverside Restaurant offers a rewarding career opportunity in a dynamic setting. It allows culinary enthusiasts to develop their craft in a professional kitchen while contributing to the establishment’s reputation for quality and service excellence. Candidates passionate about pastry arts seeking job stability, competitive remuneration, and a collaborative workplace will find this position appealing.
The role of Pastry Cook at CRB Supermarket / Riverside Restaurant is a full-time, permanent position offering a competitive salary of $16.00 per hour for 40 hours per week. Positioned onsite at the company's location, the schedule includes mornings, days, evenings, nights, weekends, and shifts, ensuring coverage during all business hours. This versatile role is ideal for individuals passionate about the culinary arts specializing in pastry production, with a focus on maintaining high standards of food quality and kitchen efficiency.
As a Pastry Cook, the successful candidate will be responsible for preparing exquisite pastry items and various other baked goods that meet the establishment’s quality standards. The role demands a strong understanding of kitchen operations, including inventory management, food portion control, and adherence to health and safety regulations. The Pastry Cook will play a significant role in managing kitchen supplies, requisitioning necessary items, and maintaining cleanliness throughout the workspace. Effective collaboration with the kitchen team and management is crucial to ensure smooth daily operations and enhance the overall dining experience for customers.
Emphasizing precision and creativity, the Pastry Cook position requires an individual who is detail-oriented and capable of multitasking in a high-paced kitchen environment. This role also includes responsibilities related to inspecting kitchen and food service areas to uphold the highest standards of hygiene and safety. Additionally, maintaining accurate records of inventory and kitchen equipment is a key element of this position, which supports operational planning and cost control.
In summary, the Pastry Cook role at CRB Supermarket / Riverside Restaurant offers a rewarding career opportunity in a dynamic setting. It allows culinary enthusiasts to develop their craft in a professional kitchen while contributing to the establishment’s reputation for quality and service excellence. Candidates passionate about pastry arts seeking job stability, competitive remuneration, and a collaborative workplace will find this position appealing.
Job Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Authorized to work in Canada
- English language proficiency
Job Qualifications
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Authorized to work in Canada
- English language proficiency
Job Duties
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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