Pastry Cook

Frasca Food and Wine is a prestigious dining establishment located in Boulder, Colorado, renowned for offering an exceptional Italian fine dining experience. It proudly holds the distinction of being the only Michelin one-starred restaurant in the city and is recognized as a multiple James Beard award winner. This restaurant has received the "Outstanding Restaurant" Award from the James Beard Foundation (JBF), which underscores its commitment to exceptional quality and innovation in the culinary arts. Frasca’s inspiration comes from the Friuli-Venezia Giulia region of Italy, and it is unique in its dedication to faithfully representing the culinary traditions of this particular area. This specialization sets Frasca Food and Wine apart in the United States as the sole restaurant showcasing the cuisine of Friuli-Venezia Giulia at the highest level.

The role being offered is a full-time Pastry Team member position within this celebrated restaurant. This opportunity is ideal for individuals passionate about fine dining and eager to sharpen their pastry skills in a high-caliber, dynamic environment that emphasizes excellence and professionalism. Candidates can expect to work alongside some of the industry’s most accomplished chefs, in a fast-paced setting where creativity, precision, and high standards drive every service. This role offers not just a job but a career pathway that promotes learning and mastery of sophisticated pastry techniques, including working with doughs, custards, mousses, gels, and tempering chocolate. The candidate will be part of a collaborative, high-performing team that values discipline, focus, and continuous improvement.

Applicants should bring at least two years of professional pastry experience and demonstrate proficiency in plating à la minute, consistent execution under pressure, and strong knife skills with an emphasis on detail in presentation and mise en place. The ability to read and follow recipes quickly and accurately is critical to maintaining the flow of service. The restaurant emphasizes strong organizational skills, a clean work style, and accountability. Candidates must provide three professional references and, following the interview, participate in a practical assessment or "staging" to showcase their skills in Frasca’s kitchen.

Physical endurance is essential for standing extended periods, lifting up to 50 pounds, and performing repetitive motions typical of a busy kitchen atmosphere. Full-time availability, including evenings, weekends, and holidays, is mandatory. Proficiency in English is required, and basic Spanish is a plus, reflecting the restaurant’s inclusive and diverse team environment. Compensation includes an hourly wage estimated between $17 to $25 per hour with the opportunity to earn more through a whole-house tip-sharing model. Benefits include health, dental, and vision insurance, paid time off, dining discounts, wellness programs, and an employee assistance program. Frasca Hospitality Group, the parent company, fosters diversity and equity, promoting an inclusive workplace where all qualified applicants receive equal consideration regardless of personal identity or background.