Pastry Cook

Berg Hospitality is an award-winning restaurant group based in Houston, Texas, known for delivering unique and high-end dining experiences across a variety of distinct concepts. Founded with a dedication to excellence in hospitality, Berg Hospitality has earned its reputation by combining exceptional food with outstanding service in elegant and innovative dining environments. The company prides itself on a people-first culture and is rooted in values that emphasize diversity, equity, and inclusion, ensuring a welcoming and supportive workplace for all employees. Berg Hospitality and its affiliates are committed to hiring world-class individuals who contribute to a thriving and dynamic workplace, fostering both personal and professional growth. The group offers competitive compensation, flexible scheduling, and extensive hospitality training, creating an environment where employees can flourish and build rewarding careers.

Currently, Berg Hospitality is seeking an experienced Pastry Cook for its location in Houston, TX. This role presents a fantastic opportunity for culinary professionals passionate about the art of pastry making and who thrive in a fast-paced, team-oriented atmosphere. The Pastry Cook will be responsible for preparing a variety of high-quality desserts, breads, and pastries that align with the restaurant’s commitment to excellence and innovation. This position offers flexible scheduling and a robust benefits package, including health, dental and vision insurance, paid time off, and a 401k plan with company match. Employees enjoy free food and ongoing training and development to support continual growth. The role requires a dedication to best-in-class service and food for guests, embodying the company values of integrity, hospitality, and a positive attitude. Candidates will have the chance to work alongside seasoned professionals, gaining valuable experience in fine dining pastry techniques while contributing creatively to the menu offerings. Berg Hospitality emphasizes an inclusive culture where curiosity, passion, and the drive to learn are highly valued traits. This full-service position is ideal for individuals eager to hone their skills, advance their culinary careers, and be part of a company that celebrates diversity with equal opportunity employment practices.