Pastry Cook

Marriott St. Louis Grand is a prestigious hotel located in the heart of Saint Louis, Missouri. This property is part of the globally recognized Marriott International portfolio, which is renowned for delivering exceptional guest experiences and maintaining high standards of hospitality. Marriott International operates a collection of distinguished hotels and resorts around the world, emphasizing career growth opportunities, diversity, and inclusivity in the workplace. Marriott St. Louis Grand embraces these values and offers an environment that fosters professional development and teamwork, making it an excellent place for culinary professionals to thrive.

This opportunity is for a full-time Pastry Cook at Marriott St. Louis Grand who will play a vital role in the preparation and cooking of baked goods and pastries following culinary and safety standards. The role is non-management and offers a pay rate of $20.58 per hour. It requires a background in pastry or bakery and open availability. The Pastry Cook will prepare ingredients, measure and bake items, monitor quality and food safety compliance, and work collaboratively with the culinary team to ensure outstanding guest experiences. A key feature of this role includes access to online culinary training via the Rouxbe cooking school platform, providing associates with hundreds of engaging lessons designed to help grow their culinary careers, regardless of their current skill level.

This role requires attention to detail, the ability to follow recipes accurately, and commitment to maintaining high standards of hygiene and safety. The Pastry Cook will handle tasks such as portioning, chopping, and proper food storage, utilizing kitchen tools and equipment safely. Monitoring correct temperatures of food and appliances, cleaning and sanitizing work areas, and supporting food safety training initiatives are also essential responsibilities. The position demands physical ability to lift objects up to 25 pounds, stand or walk for extended periods, and perform various physical movements like bending and twisting.

Marriott International highly values diversity and equal opportunity employment, fostering an inclusive workplace where associates are respected and encouraged to develop their talents. The hotel provides a supportive, professional environment and opportunities for personal and career growth. Joining Marriott St. Louis Grand means becoming part of a global team dedicated to hospitality excellence and continuous innovation. As a Pastry Cook at Marriott St. Louis Grand, you will contribute to enriching the guest experience through your culinary expertise and commitment to quality in every dish served.