Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Omni La Costa Resort and Spa is a premier luxury resort located in the serene coastal foothills of Carlsbad, California. Recognized as the number one Wellness Spa by Spa magazine, this prestigious resort offers guests an unparalleled experience highlighted by world-class accommodations, championship golf and tennis facilities, eight sparkling pools, and outstanding culinary offerings through its acclaimed restaurants. The resort is dedicated to providing exceptional service and creating memorable experiences for all guests. With a rich reputation rooted in a culture of respect, gratitude, and empowerment, Omni La Costa fosters a dynamic and exciting work environment where associates receive comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Four years experience in bakery production preferred
- Culinary/Pastry Certification preferred
- Ability to create and produce superior quality products
- Strong attention to detail and time management skills
- Ability to stand and perform physical duties for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Four years experience in bakery production preferred
- Culinary/Pastry Certification preferred
- Proven ability to create and produce superior quality products
Job Duties
- Produce sweet items, pastries, cakes, fruit compotes and chocolates
- Prepare baked goods including bread
- Keep up pars and have all production ready in a timely manner with regards to quality
- Maintain a professional attitude, demeanor and appearance
- Practice and abide by all Omni Hotels' rules and regulations, safety and sanitation policies at all times
- Consult your supervisor if you are unsure of a particular task
- Store all items in approved containers that are wrapped, dated and labeled
- Be at your work station at the time you are scheduled and follow time clock procedures
- Clean all small equipment such as mixers, buffalo choppers immediately after using them
- Responsible for production of outlet items on time and to specs
- Take daily inventory and make out requisition for days production
- Date and label all items going into freezer and walk-in, clean as you go
- Rotate oldest stock out first, check with chef if freshness is questionable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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