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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Weekend Shifts
Benefits
career growth and advancement
discounted room nights
Free parking
employee assistance
Employee Meals
Discounts at various retailers
Job Description
Hyatt Hotels, a renowned global hospitality company, is dedicated to delivering exceptional guest experiences through its commitment to excellence, innovation, and genuine care. Hyatt Regency Lost Pines Resort and Spa, located in a picturesque setting, offers a unique resort-style experience that combines luxurious accommodations, fine dining, and various recreational activities. As part of the Hyatt brand, this establishment prides itself on fostering an inclusive and growth-oriented work environment that encourages team collaboration, creativity, and career advancement opportunities. Hyatt’s dedication to employee development and guest satisfaction makes it a highly sought-after employer in the hospitality industry.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent required
- Culinary or pastry school training preferred but not required
- Basic understanding of baking techniques and kitchen safety
- Strong attention to detail and willingness to learn
- Ability to work early mornings, weekends, and holidays
- Must be able to stand for long periods and lift up to 50 lbs
Job Qualifications
- Previous pastry experience and/or a culinary degree is a plus
- A solid understanding of cooking ingredients and techniques
- Strong attention to detail and willingness to learn
- Ability to work early mornings, weekends and holidays
Job Duties
- Assist in the preparation of a range of delicious pastries and desserts
- Follow pastry culinary standards and recipes with precision
- Operate kitchen equipment safely
- Maintain cleanliness and sanitation of pastry workstations and storage areas
- Properly store and label ingredients and finished products
- Support inventory control and daily prep lists
- Embrace learning opportunities and grow your culinary expertise
- Collaborate with pastry and culinary team members to ensure timely production
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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