Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Career development opportunities
Employee assistance program
Job Description
The Omni Severin Hotel, ideally located in the heart of downtown Indianapolis, is a prestigious four-diamond luxury hotel and the city’s longest running hotel of its kind. This beautifully restored historic property blends the grandeur and elegance of the early 1900s with modern amenities and superior service, offering guests an unforgettable experience within walking distance of many leisure, business, and cultural attractions throughout Indianapolis. The hotel prides itself on providing a warm, inviting atmosphere known as “Hoosier Hospitality,” and is recognized as an employer of choice in the region due to its positive work environment, strong sense of community, and... Show More
Job Requirements
- Must be 18 years of age
- Previous pastry experience required
- Ability to work independently and as a team
- Ability to multi task
- Must maintain a professional business appearance, attitude, and performance
- Must be able to stand and walk for the entire duration of the shift
- Must be able to lift 50 pounds regularly
- Must be open to working weekends and holidays
- Must be flexible to work according to business demand with no set days off
Job Qualifications
- Must be 18 years of age
- Previous pastry experience required
- Ability to work independently and as a team
- Ability to multi task
- Must maintain a professional business appearance, attitude, and performance
- Must be able to stand and walk for the entire duration of the shift
- Must be able to lift 50 pounds regularly
- Must be open to working weekends and holidays
- Must be flexible to work according to business demand with no set days off
Job Duties
- Prepare icing, pie fillings, custards and other desserts
- Be familiar with a variety of pastry cooking techniques
- Execute batch and quantity cooking efficiently
- Prepare items according to standard recipes or as specified
- Check and control proper storage of products and monitor condition of food items
- Maintain high quality and appearance of all pastry items
- Decorate with sugars and icing
- Assist in other kitchen areas including hot and cold item preparation under guidance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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