Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Omni Fort Worth Hotel is a distinguished hospitality establishment located in downtown Fort Worth, Texas. Renowned for its authentic Texas hospitality and vibrant atmosphere, this hotel provides guests with an exceptional experience rooted in convenience and local culture. Nestled adjacent to the Fort Worth Convention Center and within easy walking distance to the city's premier cultural venues, restaurants, and nightlife, the Omni Fort Worth is a premier destination for visitors and locals alike. The hotel has received prestigious accolades, including the TripAdvisor Certificate of Excellence in 2015 and recognition as one of the Top 100 Meeting Hotels in the... Show More
Job Requirements
- Two years' experience in bakery production
- Basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a flexible schedule and be able to work all weekends and all holidays
Job Qualifications
- Two years' experience in bakery production
- Basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a flexible schedule and be able to work all weekends and all holidays
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- Contribute ideas for new desserts and work with Pastry Chef to further develop
- Follow safety rules and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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