Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.44
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Complimentary stays
Employee Meals
Dry cleaning
Free parking
Job Description
Four Seasons Hotels and Resorts is renowned worldwide as a leader in luxury hospitality. Known for impeccable service and elegant surroundings, Four Seasons delivers unparalleled guest experiences by combining genuine heart with exceptional professionalism. The company fosters a culture where every employee is valued and encouraged to grow, creating an inspiring environment that reflects their commitment to excellence and hospitality. At Four Seasons, the employee experience is considered fundamental to delivering world-class service to guests, residents, and partners across the globe. Their dedication to nurturing talent and constructing a supportive company culture enables team members to achieve new levels of... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years of experience in pastry or baking
- ability to use various kitchen equipment safely
- flexible schedule including weekends and holidays
- eligibility to work in the United States
- ability to maintain a clean and sanitary work environment
- strong attention to detail
- good communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- 3-5 years of pastry/baking experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- ability to work weekends and holidays
- passion for flawless service and strong work ethic
- good communication skills
- leadership capabilities
- familiarity with food safety and sanitation practices
Job Duties
- Prepare sweet items such as pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders
- Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Maintain a safe and sanitary work environment
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies
- Assist in training, development, and evaluation of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and benchmark standards are met
- Effectively communicate with management, line staff, and other departments
- Perform all other tasks or projects as assigned by hotel management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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