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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Proof of the Pudding is the proud and exclusive food and beverage partner for Zoo Atlanta’s Special Events, where elegant spaces meet wild places. Zoo Atlanta is renowned not only for its wide variety of animals and conservation initiatives but also for offering some of the most stylish and unique event spaces in Atlanta. From intimate gatherings to large-scale celebrations, Zoo Atlanta provides an unparalleled backdrop that blends natural beauty with sophisticated venues, making it a premier destination for special events in the city. Proof of the Pudding contributes by elevating every event with outstanding culinary experiences, ensuring that guests... Show More
Job Requirements
- minimum of 3 years experience in a pastry chef role
- culinary degree or equivalent certification preferred
- ability to produce high volumes of pastry products
- knowledge of food safety regulations
- strong attention to detail
- able to work flexible hours including weekends and evenings
- physical ability to stand for extended periods
- willingness to travel
Job Qualifications
- proven experience as a pastry chef or similar role
- strong knowledge of baking and pastry techniques
- creativity and innovation in dessert production
- excellent time management and organizational skills
- ability to work efficiently under pressure
- strong communication and teamwork abilities
- knowledge of food safety and sanitation standards
- flexibility to travel as needed
Job Duties
- support the pastry and bakery aspects of concurrent events at Zoo Atlanta
- execute and innovate in the pastry department
- create products of highest level of food quality and presentation
- produce consistent products in high volume within specified timeframes
- ensure proper safety and sanitation of kitchen and food service areas
- plan, understand, and communicate event needs to staff and associates
- assist in developing and implementing creative menu items that adhere to company standards
- collaborate inter-departmentally to streamline events
- be willing to travel as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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