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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education at the University of North Carolina Charlotte is part of a nationwide community of over 300 colleges and universities where the company is reimagining the on-campus dining experience. Offering innovative, food-forward solutions, Chartwells Higher Education is committed to creating high-tech, socially engaging environments that encourage meaningful connections and interactions among students, faculty, and staff. The organization strives to fuel hungry minds and prepare students for life success by providing quality dining options that are both nutritionally sound and creatively inspired. Chartwells Higher Education, a key division of Compass Group USA, brings extensive experience in hospitality and food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of related pastry experience in upscale or high volume settings
- Ability to manage food preparation and safety procedures
- Culinary education preferred but not required
- Strong leadership and communication skills
- Ability to develop menus and manage inventory
- Willingness to work flexible hours including weekends
- Commitment to maintaining sanitation and food safety standards
Job Qualifications
- Culinary degree preferred
- Minimum three years related experience in upscale, high volume restaurant and/or catering operations
- Demonstrated creative and quality pastry skills
- Knowledge of quality food products and food recognition
- Strong understanding of current food and catering trends
- Proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification is a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Oversees inventory and ordering processes
- Develops menus with a focus on seasonal ingredients
- Manages hourly associates including hiring, counseling, coaching and development
- Ensures compliance with sanitation and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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