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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Health savings account
Life insurance
short-term disability insurance
Employee assistance program
Employee Discounts
Job Description
The Ritz-Carlton Chicago is a prestigious luxury hotel located in the historic Gold Coast neighborhood, perched above Water Tower Place. Known globally as the gold standard of hospitality, The Ritz-Carlton brand represents unparalleled service, elegance, and sophistication. The hotel is centrally located, offering guests access to iconic Chicago attractions such as shopping along Michigan Avenue, visits to world-renowned museums including the Art Institute of Chicago, and beautifully landscaped public spaces. The property blends classic architecture with modern luxury to provide guests with a refined experience that exemplifies the best of the Windy City. The hotel’s dedication to excellence extends to... Show More
Job Requirements
- high school education or equivalent experience
- four-year college degree or equivalent education/experience
- manager allergens certification
- manager food safety certification
- minimum two-years food service or related work
- advanced knowledge of the principles and practices within the food profession
- ability to lift, push, pull and carry items up to 70 lbs
- ability to bend, kneel and stand for extended periods
- ability to work in temperature extremes between -10 and 100 degrees
- good hearing and vision
- ability to read and comprehend special requests and use records
Job Qualifications
- high school education or equivalent experience
- four-year college degree or equivalent education/experience
- manager allergens certification
- manager food safety certification
- minimum two-years food service or related work
- advanced knowledge of the principles and practices within the food profession including experiential knowledge required for management and food and beverage management
Job Duties
- manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- schedule, hire, train, develop, empower, coach and counsel employees
- recommended and conduct performance and salary reviews
- schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment
- monitor, analyze and control all labor and food costs
- prepare reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
- promote the Accident Prevention Program to minimize liabilities and related expenses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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