Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, operating at the renowned State Farm Arena, is a premier food service company recognized for its exceptional dining experiences during events and gatherings. Part of the larger Compass Group USA, Levy is dedicated to providing top-tier culinary services with a focus on quality, innovation, and customer satisfaction. The company is committed to creating a dynamic work environment that values fairness, diversity, and the development of its employees. Levy presents numerous opportunities for its associates to grow, offering fantastic benefits and fostering a culture of respect and inclusion. Their operations at State Farm Arena extend to delivering specialized food... Show More
Job Requirements
- Minimum of 2 years professional pastry or baking experience in a commercial kitchen
- Ability to follow recipes and presentation standards correctly
- Ability to work early morning shifts from 5:00 AM to 9:00 AM
- Physical capability to lift up to 50 pounds
- Commitment to adhere to safety and hygiene standards
- Ability to work independently and in a fast-paced environment
- Effective communication and teamwork skills
Job Qualifications
- Proven experience as a pastry cook, baker, or in a similar role
- Familiarity with a variety of doughs, pastries, and dessert techniques
- Basic knowledge of kitchen equipment including mixers, proofers, and ovens
- Strong attention to detail in both taste and presentation
- Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day
- Ability to lift and move materials and equipment up to 50 pounds
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Ensures all items meet presentation, portioning, and temperature standards
- Taste and adjusts products as needed to ensure quality, texture, and flavor
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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