Pastry Chef - Red Rock

Las Vegas, NV, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $18.00 - $31.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Paid holidays

Job Description

Station Casinos is a leading gaming and hospitality company dedicated to providing exceptional guest experiences through its diverse portfolio of casinos and resorts. Renowned for its commitment to quality service and culinary excellence, Station Casinos takes pride in creating vibrant and enjoyable environments for its guests. The company fosters a dynamic workplace culture that values teamwork, innovation, and professional growth, attracting top talent in the food and beverage industry. With a focus on operational excellence and customer satisfaction, Station Casinos is continually expanding its offerings to enhance the overall guest experience in the competitive hospitality market.

The Bakery Che... Show More

Job Requirements

High school diploma or equivalent
Prior bakery experience in a high-volume kitchen
Effective communication skills
Flexibility to work varied hours
Strong attention to detail
Physical capability to work in demanding kitchen environments
Ability to learn and apply inventory control procedures
Demonstrated skill in various bakery techniques

Job Qualifications

Ability to communicate effectively with guests, team members and management
Possess advanced knowledge of bakery skill blocks
Ability to handle flexible scheduling
Working knowledge of inventory control procedures
Ability to operate all bakery stations proficiently
Understanding of profit and loss basics
Advanced proficiency in piping jellies, icings, creams etc.
Intermediate understanding of chocolate and sugar work
Ability to create amenity displays

Job Duties

Follow recipe book and guidelines set forth by Corporate Food and Beverage
Ensure that kitchens and equipment are in good working order to maintain a clean and hazard-free work area
Work hands-on in high volume production kitchens baking cakes, pies, pastries, breads, tortes and other bakery items
Communicate effectively with Guests, Team Members, and Management
Apply inventory control procedures
Demonstrate ability to operate 100% of all bakery stations without hesitation
Interpret and calculate recipes accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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