Pastry Chef Product Development Production Standards

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

performance-based bonus

Comprehensive benefits package

competitive salary

Job Description

Pinkbox Doughnuts is a vibrant and innovative bakery brand that has redefined the doughnut experience with bold flavors, colorful presentations, and made-from-scratch recipes. Established with a vision to create more than just traditional doughnuts, Pinkbox Doughnuts serves over 70 unique and Insta-worthy flavors daily, including popular creations like Pinky and Pooh. Alongside their signature doughnuts, they offer a rotating coffee menu that consistently brings fresh, fun, and exciting options to their customers.

With 14 locations spread across Las Vegas, St. George, Utah, and Salt Lake City, Pinkbox Doughnuts has become a local and tourist favorite. The brand’s commitmen... Show More

Job Requirements

Minimum 5 years experience as a pastry chef, head baker, or senior pastry leader
Expert skill in scratch pastry production and decoration
Proven experience costing recipes including yield and waste considerations
Experience scaling recipes for high-volume production
Strong leadership skills
Strong training and communication skills
Knowledge of food safety and sanitation standards

Job Qualifications

Minimum 5 years experience as a pastry chef, head baker, or senior pastry leader in a commercial, retail, hotel, or R&D environment
Expert skill in scratch pastry production and decoration
Proven experience costing recipes, including yield and waste considerations
Experience scaling recipes for high-volume production
Strong leadership, training, and communication skills
Knowledge of food safety and sanitation standards
Donut production experience
Multi-unit or multi-location operational support
Culinary or pastry degree or certification

Job Duties

Develop and refine scratch-made fillings, glazes, icings, frostings, and toppings
Adapt classic and modern pastry techniques into donut applications
Support seasonal and limited-time product launches
Maintain visual and flavor consistency across all locations
Establish and enforce SOPs for filling, glazing, decorating, finishing, and storage
Scale recipes while maintaining quality, texture, and appearance
Conduct tastings, audits, and quality checks at commissary and store levels
Partner with suppliers to standardize ingredients
Train commissary and shop-level teams on pastry execution and decoration
Develop training materials and rollout documentation
Serve as the pastry subject-matter expert across all current markets
Cost all recipes, including fillings, glazes, icings, frostings, and decorative components
Track ingredient yield, batch scaling, waste, and margin impact
Partner with operations and supply chain to support efficient production
Support new store openings with training and product readiness

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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