Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $29.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Retirement Plan
Job Description
The Disneyland Resort is a world-renowned entertainment and hospitality destination located in California, offering guests an unparalleled experience with its iconic theme parks, resorts, and dining establishments. At the heart of the resort's culinary offerings is a dedicated Pastry team that embodies artistry, innovative vision, and storytelling through their exceptional creations. The resort operates multiple production bakeries, including the Central Bakery and the Disney's Grand Californian Hotel & Spa Bakeshop, both of which specialize in using top-quality ingredients to craft imaginative and memorable dining experiences for millions of visitors each year. These bakeries serve a wide range of locations within... Show More
Job Requirements
- Must be at least 18 years of age
- Passion for pastry and baking
- Experience with cakes, plated desserts, and banquet/restaurant environments
- Minimum of two years culinary field experience or culinary degree with equivalent experience
- Ability to understand and follow recipes in high-volume settings
- Strong organizational, speed, and accuracy skills
- Ability to listen and take direction well
- Flexibility to work variable shifts including early mornings, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of two years experience in culinary field or equivalent production experience
- Culinary degree or equivalent experience preferred
- Strong knowledge of pastry techniques and culinary terminology
- Experience working in banquet or restaurant bakery environments
- Demonstrated ability to follow recipes in large volume settings
- Strong piping skills and attention to detail
- Excellent teamwork and communication abilities
Job Duties
- Prepare cakes, plated desserts, and pastries with high quality and creativity
- Operate efficiently in high-volume production bakery environments
- Collaborate with other pastry chefs and kitchen staff to meet service demands
- Follow detailed recipes and culinary terminology accurately
- Maintain strong organizational skills to multitask under pressure
- Participate in specialty showpiece projects like gingerbread houses
- Adapt to flexible work schedules including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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