Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a leading provider in the hospitality and catering industry, renowned for delivering exceptional culinary experiences coupled with impeccable service. Operating under the Compass Group umbrella, this esteemed establishment focuses on crafting memorable events with an emphasis on passion, innovation, and quality. With a commitment to fostering a culture that values diverse backgrounds, open-mindedness, and a welcoming spirit, Wolfgang Puck Catering strives to develop internal talent through mentoring and career-building opportunities. The company promotes from within and believes that success begins with passion and dedicated people who share a commitment to excellence and hospitality.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of previous pastry chef experience preferred
- Ability to work flexible part-time hours
- Knowledge of proper food handling and sanitation procedures
- Strong communication and team management skills
- Ability to stand for extended periods and lift heavy items
- Willingness to comply with safety protocols
Job Qualifications
- 1 to 2 years of previous pastry chef experience preferred
- Experience in supervising kitchen or pastry staff
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Strong organizational and leadership skills
- Culinary degree or relevant certification is a plus
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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