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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
The Six String Grill is a distinguished restaurant offering a unique dining experience with a full bar and a menu that features exceptional burgers, salads, steaks, and a variety of original desserts. Located within the exclusive Hill Country Golf & Guitar resort, this establishment combines quality food with entertainment, including a premium mini-golf experience beneath a roaring waterfall and live music. The venue is a vibrant and authentic destination for the greater Austin community, where patrons come together to enjoy delicious food, premium beverages, and memorable social events in an inviting atmosphere. The Six String Grill has carefully crafted a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in pastry or baking roles or culinary school enrollment
- Food handler certification
- Ability to work 24 to 32 hours per week with flexible schedule
- Strong understanding of food safety and sanitation regulations
- Ability to produce desserts for a high-volume restaurant environment
- Excellent organizational and time management skills
Job Qualifications
- Creativity in developing new pie and cake concepts
- Attention to detail in baking and presentation
- Positive attitude and team-oriented mindset
- Ability to support the kitchen with prep and other duties
- Food handler certification
- Currently enrolled in culinary school or minimum 2 years of relevant experience
Job Duties
- Direct and oversee the pastry and baking functions of the kitchen
- Develop and update the dessert menu with seasonal and signature items
- Manage inventory and purchasing of baking supplies
- Control costs and minimize waste in the pastry department
- Test and develop new dessert recipes
- Monitor customer satisfaction with dessert offerings
- Ensure compliance with federal, state, and local food sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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