Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,543.81 - $66,843.41
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
Property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is an esteemed hospitality company renowned for crafting some of the world’s most memorable dining and lodging experiences. Founded and led by industry visionaries Larry McGuire, Tom Moorman, and Liz Lambert, the company is committed to a refined and character-driven approach that blends food, design, service, and storytelling into seamless, unforgettable experiences. Operating primarily within the realms of restaurants and hotels, MML Hospitality has established a reputation marked by creativity, quality, and a strong connection to the sense of place each property inhabits. The firm continues to expand its portfolio across several states including Texas,... Show More
Job Requirements
- Must meet physical demands to perform critical job functions successfully
- Ability to communicate regularly by talking or hearing
- Manual dexterity to use hands or fingers to handle or feel objects, tools or controls
- Mobility to stand, walk, sit, reach, climb or balance, stoop, kneel, crouch, or crawl
- Exposure to extreme heat, steam, and cold in a kitchen environment
- Ability to occasionally lift and move up to 50 pounds
- Vision requirements include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus
- Ability to work in a moderate noise level environment
- Comprehensive background check
- Equal opportunity employer
Job Qualifications
- Minimum of two years leading professional kitchens
- Experience building strong teams and fostering a culture of excellence and accountability
- Deep understanding of kitchen operations including ordering, scheduling, inventory management, and health and safety compliance
- Proven ability to manage food and labor costs and analyze P&L statements
- Leadership style rooted in mentorship, communication, and collaboration
- Excellent communication skills across departments
- Proficiency in English, fluency in Spanish is a plus
- Willingness to work evenings, weekends, and holidays
Job Duties
- Oversee pastry production for the restaurants ensuring quality from procurement and production to execution daily to ensure successful, delicious, and consistent services
- Supervisory responsibilities will include recruiting, interviewing, and hiring pastry cooks
- Create a positive work environment and continue to train staff and broaden skillsets
- Order products needed for production and maintain an inventory with both food cost and product quality in mind
- Food cost control in partnership with executive chef
- Hourly labor cost control in partnership with executive chef
- Preparing operational reports and analyses setting forth progress, adverse trends and making appropriate recommendations
- Other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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