Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Salary range
bonus potential
Paid Time Off
MML property discounts (hotel restaurant retail)
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical dental vision disability life and pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality group dedicated to creating some of the world's most memorable experiences by masterfully blending food, design, service, and storytelling. At the helm are Larry McGuire, Tom Moorman, and Liz Lambert, whose passion and leadership have cultivated a refined, character-driven approach to hospitality. MML's vision focuses on creativity, quality, and a deep connection to the identity and culture of each location it engages with. As an innovative leader in the hospitality industry, MML is known for curating environments where tradition and contemporary elements unite to craft unforgettable experiences. Their portfolio includes iconic... Show More
Job Requirements
- At least two years of culinary management or equivalent experience
- Extensive experience in professional kitchens preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests staff and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- At least two years of culinary management or equivalent experience
- Extensive experience in professional kitchens preferably in elevated high-volume establishments
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to interact with guests staff and management
- Strong attention to detail and organizational abilities
- Flexibility to work evenings weekends and holidays as required
Job Duties
- Oversee pastry production for the restaurants ensuring quality from procurement and production to execution daily to ensure successful delicious and consistent services
- Supervisory responsibilities will include recruiting interviewing and hiring pastry cooks
- Create a positive work environment and continue to train staff and broaden skillsets
- Order products needed for production and maintain an inventory with both food cost and product quality in mind
- Food cost control in partnership with Executive Chef
- Hourly labor cost control in partnership with Executive Chef
- Preparing operational reports and analyses setting forth progress adverse trends and making appropriate recommendations
- Other job duties as assigned
Job Location
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