Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Job Description
Eurest is a renowned global leader in the foodservice industry, widely recognized for delivering exceptional service and excellence. As a part of Compass Group, one of the world's largest foodservice companies, Eurest leverages a global network while maintaining a strong local presence to serve its diverse clients, including many Fortune 500 companies. The organization prides itself on its commitment to inclusion, diversity of thought, and fostering an empowered workforce that embraces an ownership mindset. This inclusive culture fuels innovation and drives success across the company’s many locations and services. Located at Microsoft 4344 150th Ave NE, Redmond, WA 98052, Eurest... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of professional pastry baking experience in a high-volume kitchen
- ability to work part-time schedule Monday through Friday
- must be able to follow detailed recipes and production specifications
- physical ability to stand for extended periods and perform repetitive tasks
- must adhere to food safety and sanitation regulations
- ability to communicate effectively with team and customers
- availability for employment at Microsoft, Redmond, WA location
Job Qualifications
- Minimum two years experience as a professional pastry baker in a high-volume production kitchen
- ability to read and follow detailed recipes and production sheets
- knowledge of food safety and sanitation standards
- strong organizational skills
- excellent customer service and communication skills
- ability to multitask effectively in a fast-paced environment
- capability to maintain consistent product quality and presentation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation using approved recipes and equipment
- assist with completion of production records including waste tracking and reporting shortages
- ensure proper presentation, food quality, portion control and serving temperatures
- maintain sanitation and orderliness of equipment, supplies and utensils
- handle food safely in compliance with safety regulations
- clean equipment and workstation thoroughly
- interact with customers and resolve complaints professionally
- keep up with peak production and service calmly and efficiently
- ensure food is served and presented according to standards
- follow sanitation and safety principles in food handling
- complete shift work in a timely, thorough manner
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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