Pastry Chef (Highmark Stadium - Buffalo Bills)

Legends in partnership with the Buffalo Bills is at the forefront of supporting all facets related to the new Highmark Stadium Project in Buffalo, New York. This collaboration involves critical areas such as stadium design, planning, feasibility studies, project management, data analytics, marketing, and comprehensive revenue generation across hospitality, partnerships, ticketing, and suite sales. Legends Hospitality is a renowned company in the sports and entertainment industry, known for excellence in venue management and fan experience. Its rich partnership with the Buffalo Bills reflects a commitment to delivering an exceptional fan-centric stadium experience in the National Football League. The new Highmark Stadium represents a historic milestone for Western New York, envisioned as one of the most fan-experience driven stadiums in the NFL.

The role of Pastry Chef for Legends Global at the New Highmark Stadium offers a unique opportunity to contribute to this pioneering venue. Reporting to the Executive Chef team, the Pastry Chef is entrusted with supporting all culinary operations with a keen eye for quality, innovation, and operational efficiency. This role demands expertise in pastry production, artisan bread baking, and advanced sauce-making techniques. The ideal candidate will embrace a culture of excellence and uphold the highest standards of organization and collaboration. The Pastry Chef will be responsible for creating and executing innovative menus that maintain consistency, flavor profiles, and high-quality presentation, ensuring seamless kitchen operations. This role requires multitasking abilities in a fast-paced environment and mandates adherence to county health, sanitation, and Legends Hospitality standards.

Additionally, the Pastry Chef's responsibilities extend to leadership functions, including conducting staff meetings and pre-shifts, ongoing service training, maintaining positive guest relations, and managing labor and supply costs within budget guidelines. The position is also characterized by a need for strong communication, customer service orientation, and the ability to promote and hire staff by Legends Hospitality guidelines. Candidates must be flexible to work non-traditional hours such as nights, weekends, and holidays. This full-time position offers a competitive salary range of $80,000 to $85,000 based on experience, complemented by a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. The work environment is dynamic and requires a collaborative attitude ensuring a positive work environment and exceptional guest experience at the venue.