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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends in partnership with the Buffalo Bills is at the forefront of supporting all facets related to the new Highmark Stadium Project in Buffalo, New York. This collaboration involves critical areas such as stadium design, planning, feasibility studies, project management, data analytics, marketing, and comprehensive revenue generation across hospitality, partnerships, ticketing, and suite sales. Legends Hospitality is a renowned company in the sports and entertainment industry, known for excellence in venue management and fan experience. Its rich partnership with the Buffalo Bills reflects a commitment to delivering an exceptional fan-centric stadium experience in the National Football League. The new Highmark... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work extended and flexible hours including nights, weekends, and holidays
- Knowledge of food purchasing
- Ability to interact effectively with management at all levels
- Strong commitment to customer service and leadership
- Ability to work in a team environment
- High attention to detail and organization
- Ability to perform duties with energy and enthusiasm
- Physically able to meet job demands
- Willingness to complete safety and compliance training
Job Qualifications
- Culinary degree or certified apprenticeship graduate
- Minimum of 2-3 years management experience in contract foodservice industry
- Experience in premium services, catering, or sports and entertainment venues preferred
- ServSafe Food Manager certification
- Allergen certification
- Excellent written and verbal communication skills
- Proficiency in Microsoft Word and Excel
- Strong leadership and organizational skills
- Ability to multitask and prioritize in fast-paced environments
- Customer service oriented
- Ability to work both independently and as part of a team
- Flexibility to adapt to changes
- Strong commitment to delivering high-level customer service
Job Duties
- Direct and implement guest service and management philosophy guiding team members
- Develop and implement menus according to Legends Hospitality recipes
- Meet with Executive Culinary Team to review assignments and business levels
- Demonstrate proficiency in pastry production, artisan bread baking, and advanced sauce-making
- Maintain adherence to county health and sanitation standards and Legends Hospitality policies
- Multitask effectively in a fast-paced environment
- Conduct staff meetings and pre-shift updates
- Provide continuous service training to staff
- Maintain positive guest relations
- Manage labor and supply costs within budget
- Ensure proper operation and cleanliness of kitchen equipment
- Hire, promote, and manage staff consistent with Legends standards
- Exhibit leadership through communication, commendations, and disciplinary actions
- Practice safe work habits and complete safety training
- Foster a collaborative and positive work environment
- Comply with all Legends Global and venue policies
- Perform other duties as assigned by management
- Work non-traditional hours including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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