Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that partners with over 1,000 hospitals and healthcare systems across 46 states in the United States. The company has a rich history of over 70 years providing expert culinary, nutritional, and operational services tailored specifically to transform the healthcare dining experience. Morrison Healthcare is recognized for its commitment to quality and innovation in food service, supporting many facilities noted in U.S. News & World Report's Top Hospitals and Health Systems. With a professional team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 dedicated food service employees,... Show More
Job Requirements
- Prior experience in a professional kitchen
- Ability to work full time or part time schedules
- Strong attention to detail
- Good communication skills
- Ability to supervise and train kitchen staff
- Must be able to maintain a safe and sanitary work environment
- Ability to work varied shifts including days and hours
- Must be legally eligible to work in the United States
Job Qualifications
- Prior experience in a professional kitchen
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to manage inventory and control food costs
- Excellent organizational and time management skills
- Experience in menu planning
- Ability to work flexible hours
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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