PASTRY CHEF (FULL TIME)

Restaurant Associates, a division of Compass Group, stands as the leading provider of dining and event catering services for some of the nation’s most prestigious museums, performing arts centers, and corporate entities. Renowned for their commitment to culinary excellence and exceptional service, Restaurant Associates has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work. This reputation is built on a foundation of quality, innovation, and a dynamic team culture that fosters professional growth and employee satisfaction.

Located at Wolfgang Puck Catering in South San Francisco, California, Restaurant Associates is currently seeking a full-time Pastry Chef. This crucial role involves creating, planning, and supervising the daily production of high-quality pastries, desserts, and baked goods. The Pastry Chef will work Monday through Friday with varying hours, undertaking an integral part in maintaining culinary standards and delivering exquisite desserts that meet both company and customer expectations. Compensation for this position is a fixed rate of $30.00 per hour.

The Pastry Chef role at Restaurant Associates is comprehensive and demands a leader who not only thrives in a fast-paced environment but also embodies creativity and precision in pastry production. The successful candidate will oversee the production and distribution of pastries, ensuring that recipes and quality standards are strictly followed. They will control food costs effectively while preparing quantities aligned with production requirements. The position requires meticulous attention to food handling, presentation, portion control, and proper maintenance of serving temperatures to guarantee product excellence.

Additionally, the Pastry Chef is responsible for monitoring and ensuring the sanitation and maintenance of kitchen equipment to comply with federal, state, and corporate health regulations. Leadership is a vital aspect of this role, as the Pastry Chef will supervise hourly kitchen and pastry staff, managing interview processes, scheduling, payroll, training, counseling, performance reviews, and disciplinary actions when necessary. Collaboration is encouraged through involvement in planning and implementing seasonal menus that inspire innovation and meet customer demand.

Inventory management also falls under the purview of the Pastry Chef, who will order and maintain pastry supplies to ensure appropriate stock levels. This role plays a vital part in not only creating delicious pastries but also supporting the smooth operation of the pastry kitchen and contributing to the overall success of Restaurant Associates' catering business.

Restaurant Associates embraces a supportive work environment with diverse benefits for both full-time and part-time team members. This opportunity is ideal for experienced pastry chefs who are eager to apply their skills in a prestigious, stable company that values quality, teamwork, and employee development. The company encourages applications from all qualified candidates, inclusive of those with criminal histories in compliance with state and local laws. The role offers growth potential in an award-winning workplace known for its employee-friendly policies and commitment to equal opportunity employment.