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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, stands as the leading provider of dining and event catering services for some of the nation’s most prestigious museums, performing arts centers, and corporate entities. Renowned for their commitment to culinary excellence and exceptional service, Restaurant Associates has been recognized with Glassdoor's Employee Choice Awards as one of the best places to work. This reputation is built on a foundation of quality, innovation, and a dynamic team culture that fosters professional growth and employee satisfaction.
Located at Wolfgang Puck Catering in South San Francisco, California, Restaurant Associates is currently seeking a full-time... Show More
Located at Wolfgang Puck Catering in South San Francisco, California, Restaurant Associates is currently seeking a full-time... Show More
Job Requirements
- Five years of prior pastry chef experience preferred
- Ability to work full time Monday through Friday with varying hours
- Capable of supervising and managing kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to follow company policies and procedures
- Physical ability to perform essential job functions including handling kitchen equipment
- Must be able to perform essential job functions satisfactorily with or without accommodation
Job Qualifications
- Five years of prior pastry chef experience preferred
- Proven leadership and supervisory skills
- Strong knowledge of baking and pastry techniques
- Ability to maintain high standards of food quality and safety
- Experience in recipe development and menu planning
- Knowledge of sanitation and safety regulations
- Excellent organizational and communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed
- Controls food costs and prepares appropriate quantity based on production needs
- Ensures proper food handling, presentation, portion control and serving temperatures
- Monitors maintenance and sanitation of pastry kitchen and equipment
- Supervises hourly kitchen and pastry associates including interviewing, scheduling, payroll, training, counseling and disciplinary action
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and inventory
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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