PASTRY CHEF (FULL TIME)

Flik Hospitality Group is a renowned leader in the hospitality industry, recognized for delivering exceptional foodservice experiences across diverse venues. As a subsidiary of Compass Group, one of the world’s largest foodservice companies, Flik specializes in providing innovative culinary solutions that combine quality, creativity, and service excellence. With a strong commitment to diversity, inclusion, and sustainability, Flik Hospitality Group continues to carve its niche by fostering an environment where passion for food and hospitality flourishes. Based in Philadelphia, the company serves a variety of clients, ranging from corporate dining facilities to educational institutions, healthcare, and cultural centers. It prides itself on the impeccable quality of its offerings and the dedication of its staff, aiming to create memorable experiences for every guest.

The full-time Pastry Chef position at Flik Hospitality Group, located at Comcast Technology Center in Philadelphia, PA, offers a rewarding opportunity for culinary professionals passionate about pastry arts. The schedule runs Monday through Friday, from 7:00 am to 4:00 pm, providing a consistent full-time work routine. This role emphasizes the creation, planning, and supervision of high-quality pastries, desserts, and baked goods, serving a broad clientele with the finest products. Embracing a culture of growth and innovation, Flik supports its associates with hands-on training and encourages them to stay abreast of the latest culinary trends, ensuring the offerings remain desirable and up to industry standards.

As a Pastry Chef with Flik, the individual will be responsible for managing the daily production and distribution of pastries, desserts, and baked goods while maintaining strict adherence to recipes and quality standards. Food cost control, portioning, presentation, and proper serving temperatures are critical components of the role. The position also requires supervision and mentoring of pastry kitchen staff, including roles in hiring, scheduling, training, and performance management. Additionally, the chef collaborates in seasonal menu planning, inventory management, and ensuring sanitation compliance all align with federal, state, and corporate guidelines to sustain a safe and efficient work environment.

Offering competitive pay between $20.00 and $23.00 per hour, this position also comes with valuable benefits such as free meals, uniforms, and laundering services at select locations. Flik Hospitality Group strongly believes in recognizing and rewarding its employees' contributions through programs like internal employee referral bonuses and comprehensive benefit packages that cater to both full-time and part-time associates. The company fosters a welcoming culture celebrating diversity of thought and inclusion, where careers are nurtured, and employees are engaged to make a difference. Joining Flik means being part of a team that values passion, innovation, and commitment to hospitality excellence, making it an ideal environment for those looking to grow professionally and creatively in the foodservice sector.