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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, recognized for delivering exceptional foodservice experiences across diverse venues. As a subsidiary of Compass Group, one of the world’s largest foodservice companies, Flik specializes in providing innovative culinary solutions that combine quality, creativity, and service excellence. With a strong commitment to diversity, inclusion, and sustainability, Flik Hospitality Group continues to carve its niche by fostering an environment where passion for food and hospitality flourishes. Based in Philadelphia, the company serves a variety of clients, ranging from corporate dining facilities to educational institutions, healthcare, and cultural centers. It prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking and pastry experience preferred
- Ability to work full time Monday through Friday from 7:00 am to 4:00 pm
- Ability to stand for extended periods
- Ability to follow recipes and standards
- Ability to supervise and train staff
- Ability to maintain sanitation standards
- Good communication skills
Job Qualifications
- Previous cooking and pastry experience preferred
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Strong leadership and organizational skills
- Ability to plan and implement menus
- Good communication skills
- Ability to control food costs and inventory
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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