Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering service provider renowned for delivering exceptional culinary experiences at some of the nation's most prestigious institutions, including museums, performing arts centers, and corporate venues. As a part of Compass Group, a global leader in the foodservice industry, Restaurant Associates places a strong emphasis on quality, creativity, and customer satisfaction. With a commitment to excellence and innovation, this company has earned recognition as one of the best places to work, highlighted by its Glassdoor Employee Choice Awards. Situated within the dynamic environment of the Georgia Aquarium in Atlanta, Restaurant Associates offers an exciting opportunity for culinary professionals to grow and thrive in a vibrant, fast-paced setting.
The full-time Pastry Chef position at the Georgia Aquarium location involves creating, planning, and supervising the production of top-quality pastries, desserts, and baked goods that meet high standards of taste, presentation, and food safety. This role requires a combination of leadership, creativity, and technical pastry skills, playing a vital part in ensuring that every pastry item served is crafted with precision and artistry. The position offers an attractive compensation range of $19.00 to $21.00 per hour, reflecting the value placed on skilled culinary experts. Working hours may vary and are communicated in detail during the interview process, allowing for a flexible work schedule that accommodates the operational needs of the venue.
In this role, the Pastry Chef is responsible for overseeing daily pastry production, ensuring that recipes and quality standards are adhered to consistently. Managing food costs and portion control are key components, contributing directly to the efficiency and profitability of the operation. The role also involves supervising and supporting a team of hourly kitchen and pastry associates, including tasks such as interviewing, training, scheduling, payroll management, performance reviews, and disciplinary actions when necessary. Additionally, the Pastry Chef will contribute to menu development by helping to plan and execute seasonal offerings, ensuring the menu remains fresh and appealing to guests.
A strong emphasis is placed on maintaining a safe and sanitary work environment, with adherence to all federal, state, and corporate health regulations. Regular monitoring and maintenance of kitchen equipment and sanitation practices are integral to the role. Restaurant Associates further enhances the employee experience by offering a comprehensive benefits package, including health and wellness programs, retirement plans, and various voluntary benefits such as pet insurance and identity theft protection. Full-time employees enjoy additional benefits like medical, dental, vision, life insurance, and flexible spending accounts.
Overall, this Pastry Chef position with Restaurant Associates at the Georgia Aquarium presents a fantastic opportunity for a passionate and experienced culinary specialist to join a respected company that values its employees and fosters professional growth in a supportive and dynamic environment. The role is designed for those who thrive in a collaborative atmosphere and who are committed to excellence in pastry arts and foodservice management.
The full-time Pastry Chef position at the Georgia Aquarium location involves creating, planning, and supervising the production of top-quality pastries, desserts, and baked goods that meet high standards of taste, presentation, and food safety. This role requires a combination of leadership, creativity, and technical pastry skills, playing a vital part in ensuring that every pastry item served is crafted with precision and artistry. The position offers an attractive compensation range of $19.00 to $21.00 per hour, reflecting the value placed on skilled culinary experts. Working hours may vary and are communicated in detail during the interview process, allowing for a flexible work schedule that accommodates the operational needs of the venue.
In this role, the Pastry Chef is responsible for overseeing daily pastry production, ensuring that recipes and quality standards are adhered to consistently. Managing food costs and portion control are key components, contributing directly to the efficiency and profitability of the operation. The role also involves supervising and supporting a team of hourly kitchen and pastry associates, including tasks such as interviewing, training, scheduling, payroll management, performance reviews, and disciplinary actions when necessary. Additionally, the Pastry Chef will contribute to menu development by helping to plan and execute seasonal offerings, ensuring the menu remains fresh and appealing to guests.
A strong emphasis is placed on maintaining a safe and sanitary work environment, with adherence to all federal, state, and corporate health regulations. Regular monitoring and maintenance of kitchen equipment and sanitation practices are integral to the role. Restaurant Associates further enhances the employee experience by offering a comprehensive benefits package, including health and wellness programs, retirement plans, and various voluntary benefits such as pet insurance and identity theft protection. Full-time employees enjoy additional benefits like medical, dental, vision, life insurance, and flexible spending accounts.
Overall, this Pastry Chef position with Restaurant Associates at the Georgia Aquarium presents a fantastic opportunity for a passionate and experienced culinary specialist to join a respected company that values its employees and fosters professional growth in a supportive and dynamic environment. The role is designed for those who thrive in a collaborative atmosphere and who are committed to excellence in pastry arts and foodservice management.
Job Requirements
- High school diploma or equivalent
- Prior experience as a pastry chef preferred
- Ability to work full time with a flexible schedule
- Knowledge of food safety regulations
- Ability to supervise and train staff
- Strong organizational skills
- Ability to follow company policies and procedures
Job Qualifications
- Prior pastry chef experience
- Ability to supervise kitchen associates
- Knowledge of food safety and sanitation standards
- Skill in recipe creation and menu planning
- Experience with cost control and inventory management
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
Job Duties
- Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment
- Supervises hourly kitchen/pastry associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary actions
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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