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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a premier dining and event catering service provider renowned for delivering exceptional culinary experiences at some of the nation's most prestigious institutions, including museums, performing arts centers, and corporate venues. As a part of Compass Group, a global leader in the foodservice industry, Restaurant Associates places a strong emphasis on quality, creativity, and customer satisfaction. With a commitment to excellence and innovation, this company has earned recognition as one of the best places to work, highlighted by its Glassdoor Employee Choice Awards. Situated within the dynamic environment of the Georgia Aquarium in Atlanta, Restaurant Associates offers an... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a pastry chef preferred
- Ability to work full time with a flexible schedule
- Knowledge of food safety regulations
- Ability to supervise and train staff
- Strong organizational skills
- Ability to follow company policies and procedures
Job Qualifications
- Prior pastry chef experience
- Ability to supervise kitchen associates
- Knowledge of food safety and sanitation standards
- Skill in recipe creation and menu planning
- Experience with cost control and inventory management
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
Job Duties
- Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment
- Supervises hourly kitchen/pastry associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary actions
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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