PASTRY CHEF (FULL TIME)

Occasions Caterers, located at 655 Taylor Street Northeast in Washington, DC, is a premier catering service known for its exquisite culinary creations and exceptional event experiences. As part of Restaurant Associates, the industry leader in dining and event catering, Occasions Caterers serves some of the nation's most prestigious museums, performing arts centers, and corporations. With a commitment to quality, innovation, and customer satisfaction, this establishment offers a dynamic and rewarding work environment for culinary professionals. The company prides itself on fostering a culture of excellence and continuous improvement while ensuring a supportive atmosphere for its employees. Full-time positions are available, with shifts scheduled Monday through Sunday, and hours may vary to meet operational demands. The pay rate for this Pastry Chef role is set at $23.00 per hour, and a $500 sign-on bonus is offered to successful candidates, making this opportunity even more attractive for skilled pastry professionals. Additionally, an internal employee referral bonus program is in place, encouraging current employees to refer qualified candidates. This position is perfect for individuals with at least two years of experience in pastry and scratch cooking, especially those who have worked in high-end, fine dining, or large-scale production environments. Shift meals are provided, emphasizing the company’s dedication to taking care of their team.

The Pastry Chef role at Occasions Caterers involves creating, planning, and supervising the daily production of high-quality pastries, desserts, and baked goods. This position demands a blend of creativity, technical skill, leadership, and operational expertise. The successful candidate will ensure that recipes and standards are strictly followed, controlling food costs and preparing appropriate quantities based on production needs. Maintaining the quality and presentation of pastries at all times is paramount, including proper food handling, portion control, and serving temperatures. The Pastry Chef also plays a critical role in managing the cleanliness, sanitation, and maintenance of the pastry kitchen to comply with federal, state, and corporate standards. Supervising and mentoring kitchen and pastry associates, conducting interviews, scheduling, training, and managing payroll are key leadership duties of this role. In addition, the Pastry Chef helps plan and implement seasonal menus, stays on top of inventory control by ordering and maintaining pastry supplies, and performs other assigned duties that support the smooth running of the kitchen. This role offers a unique opportunity for culinary professionals to grow within a respected company known for excellence, innovation, and employee well-being.