Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
paid and/or unpaid time off benefits
Job Description
Morrison Living is a prominent hospitality company that specializes in delivering exceptional dining and culinary experiences within senior living communities across the United States. As part of the Compass Group, a global leader in foodservice management, Morrison Living is committed to creating warm, engaging, and health-focused environments for the residents they serve. Their approach seamlessly combines culinary excellence with compassionate care, ensuring that each meal not only nourishes but also creates memorable moments for community members. Operating with a strong commitment to quality, innovation, and teamwork, Morrison Living stands out as a leading employer in the hospitality sector, recognized for... Show More
Job Requirements
- Four to five years of prior culinary experience required
- ability to work a full-time schedule with varied days and early morning hours
- capacity to supervise and manage kitchen staff
- knowledge of food safety regulations and sanitation standards
- strong attention to detail and ability to maintain quality control
- excellent interpersonal and communication skills
- capability to handle multiple tasks in a fast-paced environment
Job Qualifications
- Four to five years of prior culinary experience
- strong knowledge of pastry and dessert preparation techniques
- excellent leadership and team management skills
- ability to maintain high standards of food safety and sanitation
- effective communication and organizational skills
- experience with menu planning and inventory management
- passion for culinary creativity and excellence
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- helps plan and implement seasonal menus
- orders and maintains pastry supplies and products to ensure appropriate inventory levels
- performs other duties as assigned
Job Location
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