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Job Overview
Compensation
Hourly
Exact $17.50
Benefits
401k
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Discounts
Gym membership discount
Job Description
The French Laundry, located in Yountville, California, is a prestigious restaurant founded by renowned Chef Thomas Keller in 1994. This three-star Michelin restaurant is celebrated worldwide for its exceptional fine dining experience and its daily changing tasting menu specifically designed to highlight seasonal ingredients. Many of these ingredients are sourced from the restaurant's neighboring culinary garden, ensuring that each dish embodies fresh, high-quality, and sustainably grown produce. With a foundation rooted in French culinary techniques and an unwavering commitment to excellence, The French Laundry has solidified its reputation as a leading destination for food enthusiasts and gastronomic connoisseurs around the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3-5 years of pastry experience
- Strong attention to detail and organizational skills
- Ability to work as part of a team
- Good communication skills
- Knowledge of food safety standards and practices
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of 3-5 years of pastry experience in a fine dining or high-end culinary setting
- Strong technical skills in French pastry and dessert preparation
- Excellent organizational skills and attention to detail
- Effective communication and interpersonal skills
- Ability to work collaboratively in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare exquisite pastry dishes following French techniques and seasonal menus
- Maintain clean and organized pastry station ensuring compliance with health and safety standards
- Collaborate closely with the culinary team to ensure timely and quality production of desserts
- Manage inventory for pastry ingredients and order supplies as needed
- Contribute to menu development and innovation in dessert offerings
- Participate in daily team meetings and briefings to align on goals and expectations
- Assist in training and mentoring junior pastry staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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