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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.11
Work Schedule
Flexible
Benefits
Cigna medical
Dental Insurance
401k Retirement
Paid parental leave
Employee Meals
Accommodation discount
competitive salary
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its commitment to exceptional guest experiences and world-class service. Powered by a team of passionate and dedicated individuals, Four Seasons strives to elevate the standards of the hospitality industry by fostering a culture where treating others with genuine respect and kindness is paramount. As a collective, the Four Seasons team relentlessly pursues excellence, continually seeking to improve both personally and professionally while creating memorable moments that resonate with guests worldwide. This dedication has positioned Four Seasons as a leader in luxury accommodations and service, with properties... Show More
Job Requirements
- college degree preferred specializing in hotel/restaurant management or culinary arts or equivalent experience
- minimum two years of pastry or baking experience in a similar environment
- prior cook 1 experienced chef de partie or pastry lead cook in a hotel or patisserie production preferred
- proficiency in wedding cakes custom cakes assembly and decoration expected
- competency in chocolate work lamination and bread making highly preferred
- must be flexible with schedule able to work weekdays weekends holidays evening/overnight shifts
- keen attention to detail organization and cleanliness
- strong interpersonal and communication skills
- strong problem-solving skills ability to handle difficult situations and multitask
- ability to operate maintain and properly clean oven slicer mixer food processor and all equipment in the pastry kitchen
- proficient piping skills and knife skills
- ability to operate computer equipment and other food and beverage computer systems
- reading writing and oral proficiency in English language
Job Qualifications
- college degree preferred specializing in hotel/restaurant management or culinary arts or equivalent experience
- prior cook 1 experienced chef de partie or pastry lead cook in a hotel or patisserie production
- minimum two years of pastry or baking experience in a similar environment
- proficiency in wedding cakes custom cakes assembly and decoration
- competency in chocolate work lamination and bread making highly preferred
- strong interpersonal and communication skills
- strong problem-solving skills and ability to multitask
- ability to operate maintain and properly clean oven slicer mixer food processor and all equipment in the pastry kitchen
- proficient piping skills and knife skills
- ability to operate computer equipment and food and beverage computer systems
- reading writing and oral proficiency in English language
Job Duties
- work closely with the pastry chef to supervise and assist with the creation and production of all pastry items following recipes and presentation standards
- manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality freshness and cost and monitoring ordering and stocking
- complete mise en place and set up stations buffets and plate up for all outlets
- ensure consistent production of all baked goods and pastries ice cream and confectionery for all outlets banquets and amenities
- manage procurement and ordering processes for the department through Birchstreet ensuring accuracy vendor consistency and adherence to purchasing specifications
- train evaluate coach motivate and supervise other pastry employees to ensure that core standards are met
- organize and assist with restaurant events buyouts outside catering holiday activations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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