Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $33.11
Work Schedule
Flexible
Benefits
Cigna medical
Dental Insurance
401k Retirement
Paid parental leave
Employee Meals
Accommodation discount
competitive salary
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company recognized for its commitment to exceptional guest experiences and world-class service. Powered by a team of passionate and dedicated individuals, Four Seasons strives to elevate the standards of the hospitality industry by fostering a culture where treating others with genuine respect and kindness is paramount. As a collective, the Four Seasons team relentlessly pursues excellence, continually seeking to improve both personally and professionally while creating memorable moments that resonate with guests worldwide. This dedication has positioned Four Seasons as a leader in luxury accommodations and service, with properties across many of the world's most sought-after destinations.
Nestled in the heart of the wine country, the Four Seasons Napa Valley offers a unique blend of luxury and nature that distinguishes it as a premier resort destination. Set among world-class vineyards, this Forbes Travel Guide Five-Star property combines breathtaking views with innovative culinary offerings, including Michelin-starred dining at the acclaimed Auro restaurant and rejuvenating holistic spa treatments at Spa Talisa. Guests are invited to immerse themselves in the serene beauty of Napa Valley while enjoying personalized service designed to enhance every moment of their stay. Whether visiting for leisure, events, or corporate occasions, the resort provides an atmosphere of sophistication and warmth that embodies the Four Seasons ethos.
The Four Seasons Napa Valley is currently seeking an experienced and talented Chef de Partie (Supervisor) to join its esteemed Pastry team. Reporting to the Executive Pastry Chef, this role plays a crucial part in supporting operations across various food and beverage outlets including Truss Restaurant & Bar, Banquets, In-Room Dining, and Campo F&B outlets. The position offers a $1,000 signing bonus for external candidates, emphasizing the company's commitment to attracting top culinary talent.
As a Chef de Partie, you will be responsible for preparing all meals and baked goods according to production requirements and rigorous quality standards while maintaining a clean and safe work environment. Your leadership will extend to planning, organizing, controlling, and directing the work of pastry department employees, ensuring consistency in production and guest satisfaction. This dynamic role involves close collaboration with both pastry and food and beverage leadership teams to maintain the highest culinary standards.
Key responsibilities include supervising and assisting with the creation and production of all pastry items, managing daily kitchen activities, completing mise en place, and setting up stations for all outlets. You will be expected to manage procurement and ordering processes with precision and accuracy, train and motivate pastry staff, and contribute creatively to menu development and recipe creation. Ensuring compliance with all sanitation standards as well as company policies and procedures is an essential part of this role.
To excel in this position, candidates should possess a college degree preferably in hotel/restaurant management or culinary arts, or equivalent experience. A minimum of two years’ pastry or baking experience in a similar luxury hospitality environment is required. Proficiency in custom and wedding cake assembly, chocolate work, lamination, and bread making will be an advantage. Strong interpersonal and communication skills, flexibility with scheduling, attention to detail, and the ability to multitask under pressure are pivotal for success. You will also be expected to operate and maintain kitchen equipment, demonstrate proficient piping and knife skills, and have computer literacy related to food and beverage systems.
This full-time role offers a competitive hourly wage of $33.11 along with comprehensive benefits including medical and dental insurance, 401k retirement plan, paid parental leave, employee meals, and access to accommodation discounts across Four Seasons resorts worldwide. Flexible scheduling accommodates early morning, mid-day, and evening shifts to support the round-the-clock operational needs of the resort.
Joining Four Seasons Napa Valley means becoming part of a team that values growth, collaboration, and excellence in culinary arts within one of the most prestigious luxury resort settings in the world. If you are a passionate pastry chef looking to elevate your career amidst breathtaking surroundings and a supportive company culture, this opportunity is tailor-made for you.
Nestled in the heart of the wine country, the Four Seasons Napa Valley offers a unique blend of luxury and nature that distinguishes it as a premier resort destination. Set among world-class vineyards, this Forbes Travel Guide Five-Star property combines breathtaking views with innovative culinary offerings, including Michelin-starred dining at the acclaimed Auro restaurant and rejuvenating holistic spa treatments at Spa Talisa. Guests are invited to immerse themselves in the serene beauty of Napa Valley while enjoying personalized service designed to enhance every moment of their stay. Whether visiting for leisure, events, or corporate occasions, the resort provides an atmosphere of sophistication and warmth that embodies the Four Seasons ethos.
The Four Seasons Napa Valley is currently seeking an experienced and talented Chef de Partie (Supervisor) to join its esteemed Pastry team. Reporting to the Executive Pastry Chef, this role plays a crucial part in supporting operations across various food and beverage outlets including Truss Restaurant & Bar, Banquets, In-Room Dining, and Campo F&B outlets. The position offers a $1,000 signing bonus for external candidates, emphasizing the company's commitment to attracting top culinary talent.
As a Chef de Partie, you will be responsible for preparing all meals and baked goods according to production requirements and rigorous quality standards while maintaining a clean and safe work environment. Your leadership will extend to planning, organizing, controlling, and directing the work of pastry department employees, ensuring consistency in production and guest satisfaction. This dynamic role involves close collaboration with both pastry and food and beverage leadership teams to maintain the highest culinary standards.
Key responsibilities include supervising and assisting with the creation and production of all pastry items, managing daily kitchen activities, completing mise en place, and setting up stations for all outlets. You will be expected to manage procurement and ordering processes with precision and accuracy, train and motivate pastry staff, and contribute creatively to menu development and recipe creation. Ensuring compliance with all sanitation standards as well as company policies and procedures is an essential part of this role.
To excel in this position, candidates should possess a college degree preferably in hotel/restaurant management or culinary arts, or equivalent experience. A minimum of two years’ pastry or baking experience in a similar luxury hospitality environment is required. Proficiency in custom and wedding cake assembly, chocolate work, lamination, and bread making will be an advantage. Strong interpersonal and communication skills, flexibility with scheduling, attention to detail, and the ability to multitask under pressure are pivotal for success. You will also be expected to operate and maintain kitchen equipment, demonstrate proficient piping and knife skills, and have computer literacy related to food and beverage systems.
This full-time role offers a competitive hourly wage of $33.11 along with comprehensive benefits including medical and dental insurance, 401k retirement plan, paid parental leave, employee meals, and access to accommodation discounts across Four Seasons resorts worldwide. Flexible scheduling accommodates early morning, mid-day, and evening shifts to support the round-the-clock operational needs of the resort.
Joining Four Seasons Napa Valley means becoming part of a team that values growth, collaboration, and excellence in culinary arts within one of the most prestigious luxury resort settings in the world. If you are a passionate pastry chef looking to elevate your career amidst breathtaking surroundings and a supportive company culture, this opportunity is tailor-made for you.
Job Requirements
- college degree preferred specializing in hotel/restaurant management or culinary arts or equivalent experience
- minimum two years of pastry or baking experience in a similar environment
- prior cook 1 experienced chef de partie or pastry lead cook in a hotel or patisserie production preferred
- proficiency in wedding cakes custom cakes assembly and decoration expected
- competency in chocolate work lamination and bread making highly preferred
- must be flexible with schedule able to work weekdays weekends holidays evening/overnight shifts
- keen attention to detail organization and cleanliness
- strong interpersonal and communication skills
- strong problem-solving skills ability to handle difficult situations and multitask
- ability to operate maintain and properly clean oven slicer mixer food processor and all equipment in the pastry kitchen
- proficient piping skills and knife skills
- ability to operate computer equipment and other food and beverage computer systems
- reading writing and oral proficiency in English language
Job Qualifications
- college degree preferred specializing in hotel/restaurant management or culinary arts or equivalent experience
- prior cook 1 experienced chef de partie or pastry lead cook in a hotel or patisserie production
- minimum two years of pastry or baking experience in a similar environment
- proficiency in wedding cakes custom cakes assembly and decoration
- competency in chocolate work lamination and bread making highly preferred
- strong interpersonal and communication skills
- strong problem-solving skills and ability to multitask
- ability to operate maintain and properly clean oven slicer mixer food processor and all equipment in the pastry kitchen
- proficient piping skills and knife skills
- ability to operate computer equipment and food and beverage computer systems
- reading writing and oral proficiency in English language
Job Duties
- work closely with the pastry chef to supervise and assist with the creation and production of all pastry items following recipes and presentation standards
- manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality freshness and cost and monitoring ordering and stocking
- complete mise en place and set up stations buffets and plate up for all outlets
- ensure consistent production of all baked goods and pastries ice cream and confectionery for all outlets banquets and amenities
- manage procurement and ordering processes for the department through Birchstreet ensuring accuracy vendor consistency and adherence to purchasing specifications
- train evaluate coach motivate and supervise other pastry employees to ensure that core standards are met
- organize and assist with restaurant events buyouts outside catering holiday activations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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